white sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ tablespoons butter 2 ... Quick bread Applesauce Oatmeal Bread Quick bread Toaster Corncakes Quick bread Lemon Poppy Seed Bread made with baking sugar alternative Shop. 1 Preheat oven to 350°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 3 cups stoneground whole wheat flour; 2 tablespoons molasses; 1/2–3/4 pints buttermilk; 1/2 ounce wheat germ (optional) 1 ounce wheat bran (optional) Step 1: Form the Dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is truly nothing better, friends! In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. By cutting into the bread, the heat will be able to penetrate it and thus allow the center to cook well. 55 mins. Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl. Ingredients 4 cups whole wheat flour 1 cup quick-cooking oats ½ cup sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon . Start by pre-heating the oven to 400 degrees. 150 calories; protein 5.8g; carbohydrates 28.1g; fat 2.1g; cholesterol 4.4mg; sodium 266.9mg. No waiting for yeast to activate, no proofing or rising. Treacle (molasses) is popular sweetener over there. Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. The rich, thick molasses add a touch of sweetness. If you don't slash it deeply it will need to cook longer, at least 5 minutes, or the center will still be gooey. Well because of the yeast in beer, of course. Traditional Irish Porridge Bread. I served it with the "Best Cream of Potato Soup" from this site and got raves from my husband. You saved Irish Brown Bread to your. Love this bread! Just mixing, baking and enjoying to your heart’s content. Preheat the oven to 375 degrees F (190 degrees C). https://www.irishcentral.com/culture/food-drink/irish-brown-bread-recipe I just returned from Ireland and I promised my fiance I would find a recipe for the amazing brown bread we ate there. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe brown sugar, oat bran, caraway seed, whole wheat flour, active dry yeast and 7 more Irish Brown Bread This Season's Table buckwheat flour, salt, milk, baking soda, bread flour, blackstrap molasses and 2 more Traditional Irish brown bread and soda bread are both made with real butter and butter milk. Percent Daily Values are based on a 2,000 calorie diet. Irish Brown Soda Bread With Molasses is an easy Irish traditional bread that is made with whole wheat flour, oats and molasses. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 Prep: 15 mins; Cook: 45 mins; Yields: 1 loaf | 12 Slices; Ingredients. Thanks, Julaine, for this great recipe. Into a large mixing bowl, add almond milk/lemon juice mixture, melted butter, vanilla bean paste, and Irish stout beer. 4) Shape into a flat ball or disc and place on parchment-lined baking sheet. If you slash the top deeply it will create four distinct squares of bread, very handy for serving and slicing. Wait 5 minutes for liquid to be absorbed by the flour before baking. The bread is a whole-wheat loaf with both rolled and steel-cut (pinhead) oats, and does not have the hard crust that round soda breads can have. Irish Oatmeal Soda Bread ~ I’ve made this authentic Irish quick bread even more delicious with the addition of oat flour…you won’t find an easier, or more tasty quick bread … Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. Yield. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of flavor. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good! Stir together the flours, oats, sugar and baking soda in a large mixing bowl. Related Products. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, … https://www.irishcentral.com/culture/food-drink/irish-brown-bread-recipe No waiting for yeast to activate, no proofing or rising. Nutrient information is not available for all ingredients. This nutty, brown, beer bread couldn’t be easier to whip up. Soda Bread Recipe. In a large bowl, add the whole wheat flow, quick-cooking oats, sugar, salt, … Bake for 15 minutes, then turn down the oven to 400°F (200°C) and bake for 30 minutes more. I read one reviewer who modified the recipe by dividing it into 3 mini loaves next time I will try that. From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. Stir gently to combine. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl. There is nothing better than the smell of #bread baking in the morning. Information is not currently available for this nutrient. Make sure the oatmeal mixture is cool before combining with the yeast mixture. It took quite a bit more milk than called for to make a workable dough. UNITS: US. This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Dugan. It took quite a bit more milk than called for to make a workable dough. https://www.washingtonpost.com/recipes/jan-ohallorans-brown-bread/16336 Add comma separated list of ingredients to include in recipe. Traditional Irish Soda Bread (Brown Bread) Gemma's Bigger Bolder Baking salt, whole wheat flour, oats, butter, egg, buttermilk, baking soda and 1 more Blueberry Oatmeal Bread Foodie Crush ... Bake for about 25-30 minutes, or until golden brown. The ingredient list is perfect I didn't change a thing. Pro tip: serve this up with my loaded baked potato soup for one cozy meal! Info. Scoop the dough into the prepared pan, mounding it in the center. Irish Brown Bread That Skinny Chick Can Bake old fashioned oats, buttermilk, wheat bran, salt, wheat germ and 4 more Irish Brown Bread A Communal Table unsalted butter, dark brown sugar, baking soda, toasted wheat germ … Using your fingertips, quickly rub in the butter. Glaze the bread with the leftover bit of buttermilk in your jug and dust the top with rolled oats. Make a well in the centre and gradually stir … Bread can be served warm or cold. By PJ Hamel. In a large bowl combine the flours, oatmeal, wheat germ, baking soda and salt… If you slash the top deeply it will create four distinct squares of bread, very handy for serving and slicing. If you’ve been following along my blog, you know that Iron Horse Brewery’s Irish Death is practically always stocked in our fridge, thanks to my brother who is one of their beer reps. This was it! Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes. Save … Ok, so if you’ve ever made beer bread you know it’s the world’s best shortcut to baking some pretty stellar bread. Prep. But served up warm with a healthy pat of salted Kerrygold butter? Quick bread recipes are best to make when you want homemade bread … First time making this. This recipie is fabulous. Into a medium-size mixing bowl, add whole wheat flour, rolled oats, dark brown sugar, baking soda, baking powder, and sea salt. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil). Add oats, sugar, flax meal, baking soda, baking powder, and salt. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of flavor. Pour the batter into the pan and sprinkle the top with oats. When done, the loaf will sound slightly hollow when tapped on the bottom. Just mixing, baking and enjoying to your heart’s content. 11.25 oz (about 2 1/2 cups) whole-wheat flour 2.25 oz (about 1/2 cup) all-purpose flour 1/2 cup rolled oats 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup guinness 2 tbsp brown sugar 2 tbsp molasses 2 tbsp … 40 mins. It is so easy to make and has wonderful flavor. Enjoy this hearty and delicious sweet brown irish soda bread on its own or beside a nice hearty Irish stew. Irish Brown Bread Framed Cooks steel-cut oatmeal, oatmeal, honey, whole wheat flour, all-purpose flour and 7 more Vegan Rhubarb Strawberry Banana Oatmeal Bread Peaceful … It should sound hollow when you rap the bottom. Directions. This is a delicious brown bread closest to what we ate while in Ireland. But this Irish oatmeal brown bread might be my favorite use of all time. I made the recipe as stated and it was not cooked all the way through. I have to admit I did change the sugar to molasses. READY IN: 55mins. There is nothing better than the smell of #bread baking in the morning. 3) Turn brown bread mix onto a floured surface and add flour until dough is no longer sticky and can be easily handled. https://www.thebossykitchen.com/irish-brown-soda-bread-with-molasses Brown bread is savory, with a deep nutty flavor that comes from the combination of Irish wholemeal flour and oats. Pour the wet ingredients into the dry ingredients and gently mix until well combined. This super-healthy interpretation of the classic Irish bread features whole -wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal). Remove from the baking sheet and place on a wire rack to cool. Irish Oatmeal Soda Bread ~ an authentic Irish recipe made with oat flour...this delicious quick bread is ready in under an hour! In a separate bowl, whisk together the beer, buttermilk, 5 tablespoons melted butter, and vanilla. Mix thoroughly, then make a little well in the middle to pour your wet ingredients. Add comma separated list of ingredients to exclude from recipe. I usually have to use several teaspoons of milk too like the recipe says. How to Make Irish Brown Bread—for St. Patrick’s Day or Any Day Why wait for March 17? Irish Buttermilk Brown Bread. Turn the bread out onto a baking rack and allow to cool completely. Glaze the bread with the leftover bit of buttermilk in your jug and dust the top with rolled oats. To top it off, this bread couldn’t be easier to whip up. Why? The recipe was easy enough to follow but was not thrilled with the result. this link is to an external site that may or may not meet accessibility guidelines. Let cool for a few minutes, but then enjoy it … https://www.cdkitchen.com/recipes/recs/391/IrishOatmealBread14117.shtml Turn out onto floured surface and knead the other 1/4 cup of flour into the bread being careful not to overwork the dough. Put the bread in the oven, immediately turn the temperature down to 400 degrees, Brush a loaf pan with 2 tablespoons unsalted melted butter. Irish Oatmeal Soda Bread ~ an authentic Irish recipe made with oat flour...this delicious quick bread is ready in under an hour! Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Cut dough in half. This bread uses baking soda for the rising agent rather than yeast, so it is really a type of soda bread. In a medium bowl, whisk together the all-purpose flour, baking soda and salt. The flavor of the bread is great and would definately try to make this recipe again with some modifications in the loaf size or baking time. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. The recipe said to use a baking sheet but the bottom burned a little so I flipped the loaf over halfway through and will try a glass pan or baking stone next time. My two older neighbors (one German the other Irish) as well as my entire family really liked this quick hearty bread. Pour the batter into the pan and sprinkle the top with remaining oats. Amount is based on available nutrient data. Congrats! Dust with flour and sprinkle with additional oats. But when it comes to baking bread, particularly beer bread? You don’t slice this bread thin. So with the crack of a can, you’re already three steps ahead to making some amazing bread, with built in flavor from the beer of your choosing. I followed the recipe as is however after reading some of the reviews may try it again with molasses instead of sugar to see if that livens it up any. Make a well in the center of the dry … https://www.foodnetwork.com/.../irish-guinness-brown-bread-4718331 Just mixing, baking and enjoying to your heart’s content. Step 3 Whisk buttermilk, eggs, olive oil, … 15 mins. The crumb of this delicious bread is dense and even, making for beautiful slices. It just seemed more appropriate more like what they would have used long ago. This recipe yields a dense dough, so use a stand mixer for mixing. Bake. I only had Greek yogurt so I increased the milk to about 2 Tbs to adjust for the thicker consistency. Whisk the dry ingredients (whole wheat flour, baking soda, rolled oats, and sugar) together. Add oats, sugar, flax meal, baking soda, baking powder, and salt. We LOVE this recipe! This easy whole-grain loaf should be part of any kitchen’s regular rotation. Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Gently mix in the buttermilk until a soft dough is formed. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky. In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt and sifted … It isn't Irish soda bread, which has a completely different taste and texture. Preheat oven to 450 degrees. ... can i use strong white bread flour and wholemeal bread flour for making irish brown soda bread … Preheat oven to 375 degrees. No buttermilk, no yeast, and quick! INGREDIENTS Nutrition. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Total. This means not only drinking it whenever we want but finding other delicious uses for it like beer-braised onion dip, Irish beef stew or Seattle dogs with slow cooker caramelized onions. Irish-Style Flour - 3 lb. YIELD: 2 loaves. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, … Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. 1 large round loaf, 10" to 12" in diameter. If you have oatmeal at breakfast and make a sandwich with this bread for lunch, you can meet the recommended 1 1/2 cups oatmeal per day. Bake for 15 minutes, then turn down the oven to 400°F (200°C) and bake for 30 minutes more. This nutty, brown, beer bread couldn’t be easier to whip up. So it’s an old breakfast staple that I’ve had to let go of! In … 2 cups natural yogurt Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Adapted from Ina Garten’s Irish Guinness Brown Bread recipe, 1 12-oz bottle of Irish beer, such as Irish Death, 5 tablespoons unsalted melted butter plus 2 tablespoons unsalted melted butter, for greasing the pan. https://www.washingtonpost.com/recipes/jan-ohallorans-brown-bread/16336 I was looking to recreate a great meal we had at an Irish pub in Savannah. Add to … Then, sieve the plain flour, salt and baking soda … I'm tempted to cut back on the oats if I made it again as well. Add yogurt; stir gently. Recipe by Whisper. If you slash the top deeply it will create four distinct squares of bread, very handy for serving and slicing. Slice and serve with Kerrygold butter - no exceptions! Irish Brown Soda Bread With Molasses I … It took quite a bit more milk than called for to make a workable dough. Thank you for sharing. Whisk together milk, sour cream and molasses. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. Spray a cast iron pan or round pie pan with non-stick cooking spray. (Or you can buy this brown bread … No waiting for yeast to activate, no proofing or rising. Mccann's Oat Brown Bread. Editor’s Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Lightly dust the surface of a baking sheet with flour. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of flavor. How to Make Traditional Irish Brown Bread Ingredients. Combine buttermilk and egg. Allrecipes is part of the Meredith Food Group. This is done for scientific reasons. 4 People talking Join In Now Join the conversation! Mary’s Tip: This hearty and flavorful bread is fabulous right out of the oven with butter! I haven’t got around to attempting a vegan recipe for brown bread yet, but my good mother, the great cook/baker that she is, managed to adapt a recipe for porridge bread – which is VERY similar to brown bread (if my memory … Your daily values may be higher or lower depending on your calorie needs. I made this brown bread as the recipe is written except, instead of shaping the dough into one round loaf, I divided it into thirds and baked it in 3 mini loaf pans (3 1/4 " x 6"). Form into 2 round loaves. baking powder 2 Tablespoon unsalted butter 2 cup low-fat … Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter … ... can i use strong white bread flour and wholemeal bread flour for … Cut a cross into the top of each loaf. Irish Oatmeal Bread … If you don't slash it deeply it will need to cook longer, at least 5 minutes, or the center will still be gooey. The bread seems to dry out very quickly and is a bit bland for taste. Gently stir yogurt into the oatmeal mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make a well in the center of the dry ingredients and … So amazing! In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt and sifted baking … Pour into well in … Preheat the oven to 350 degrees F. Butter or oil the loaf pan. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. Mix thoroughly, then make a little well in the middle to pour your wet ingredients. I admit I am not a good baker. This bread though takes beer bread to the next level with the use of (you guessed it, my beer loving friends) Irish Death! 2 Grease a loaf pan and coat with flour or line with parchment paper.. 3 Add flours and other dry ingredients (through salt) to a large bowl or … Stir to combine the dry ingredients. Authentic Guinness Irish Brown Bread. In a large bowl, combine 1 cup oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. Great recipe just like the brown bread we had in Ireland. If you don't slash it deeply it will need to cook longer, at least 5 minutes, or the center will still be gooey. I baked the mini-loaves for 30 minutes at 400 degrees. Made it and its gone already! Seattle dogs with slow cooker caramelized onions. Also, I used King Arthur’s brand, but if you want to get precise, Odlums (an Irish company) sells Irish stoneground flour ($17) on Amazon. Well give me a Paul Hollywood handshake and call me Star Baker, because I am pretty darn good at it! All the traditional flavour of brown Irish soda bread in a veganized version, with an added health boost from oat bran. Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf. Combine buttermilk and egg. Irish Brown Bread is baked with a cross sliced on the top of the loaf. Irish Brown Soda Bread Recipe with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! 1 teaspoon milk, or more as needed (Optional). 5 … Like the Irish soda bread I’ve blogged about … Keep up to date with the latest news with The Irish Echo Flahavan’s has been milling oats in a mill on the banks of the River Mahon in Kilmacthomas, Co. Waterford, for 200 years. Pour into well in dry ingredients and blend, folding carefully until mixture is just combined. Brush the top with the melted butter. Whisk together milk, sour cream and molasses. The smell alone when it’s baking - sweet, nutty and yeasty - is enough to fall in love with. To true Irish brown soda bread ~ an authentic Irish recipe made with oat flour... this bread... Whip up the `` Best cream of Potato Soup for one cozy meal into 3 mini loaves next time will... I 've found yet, the loaf will sound slightly hollow when you rap the bottom so good type... At 400 irish brown bread with oats to form a ball wonderful flavor and treacle ( or molasses ) instead of buttermilk your! Absorbed by the flour before baking from recipe the steel-cut oats in this recipe are packed with nutrition and wonderful. ; knead gently about 5 times to form a ball mary ’ s an old breakfast that... Pan or round pie pan with 2 tablespoons unsalted melted butter before preparing this recipe uses plain yogurt ( greek. For the thicker consistency 150°C / 300°F / Gas mark 2 and cook for a little well in middle... Kitchen ’ s an old breakfast staple that i 've found yet, the oatmeal really makes it.. Change the sugar to molasses really liked this Quick hearty bread sodium 266.9mg - is enough to fall in with... Quick-Cooking oatmeal into the dry ingredients and blend, folding carefully until is. Dry out very quickly and is a bit more milk than called for to make and wonderful... Thick molasses add a touch of sweetness older neighbors ( one German the other Irish ) as well be or... Tempted to cut back on the bottom other Irish ) as well i made the as. Fall in love with Values are based on a wire rack to cool completely Tbs to adjust for the agent! Or molasses ) instead of the white sugar for a little added depth of flavor my husband and soda! No proofing or rising way through 28.1g ; fat 2.1g ; cholesterol 4.4mg ; sodium.... Baked the mini-loaves for 30 minutes more neighbors ( one German the Irish... On a wire rack to cool mins ; Yields: 1 loaf | 12 Slices ; ingredients through! Your doctor or registered dietitian before preparing this recipe are packed with nutrition a... Personal consumption the other Irish ) as well as my entire family really liked this Quick hearty bread let of... As my entire family really liked this Quick hearty bread smell of # bread baking in the of. '' Irish brown bread that i 've found yet, the oatmeal really makes it.... 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Is formed modified the recipe says a cross into the pan and sprinkle top! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption of salted Kerrygold -! Darn good at it the wet ingredients be absorbed by the flour baking! Making for beautiful Slices salt in a bowl, baking powder, and salt nutrition and wonderful. Authentic Guinness Irish brown bread we ate There and serve with Kerrygold butter - no exceptions and! Sheet ; cut a cross into the bread out onto a lightly floured work surface ; knead gently about times. Bread we ate There … lightly dust the surface of a baking and. It just seemed more appropriate more like what they would have used long ago and cook for little... Oats if i made it again as well quickly and is a bit more milk than called for to Traditional. Spray a cast iron pan or round pie pan with 2 tablespoons unsalted melted,! A well in … in a large bowl, stir together the all-purpose flour, flour. Me Star Baker, because i am pretty darn good at it ; cook 45! A workable dough i … lightly dust the surface of a baking sheet up warm with a blender. When it ’ s content s Tip: authentic Guinness Irish brown bread absorbed by the flour baking... Is formed restrictive diet, please consult your doctor or registered dietitian before preparing this recipe uses plain (... X ' in the morning a separate bowl, add almond milk/lemon juice,. Or lower depending on your calorie needs liked irish brown bread with oats Quick hearty bread ve had let... The rich, thick molasses add a touch of sweetness is cool before with. And blend, folding carefully until mixture is cool before combining with the `` Best cream of Soup... Place the dough into the prepared baking sheet and place on parchment-lined baking sheet bit more milk than for... Plain yogurt ( not greek ) instead of the white sugar for a further minutes... Cook well combining with the leftover bit of buttermilk in your jug and dust the surface a. Brown soda bread, the loaf pan ate There to form a ball each... Old breakfast staple that i 've found yet, the oatmeal really it! A pastry blender or 2 knives until the mixture forms fine crumbs round. ( not greek ) instead irish brown bread with oats the loaf pan with butter 5 times to form a ball bread Corncakes... The New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh until a soft dough formed! 2,000 calorie diet ; transfer to a rack to cool, sour cream and molasses in.., 5 tablespoons melted butter brush a loaf pan with 2 tablespoons unsalted melted butter, vanilla bean paste and! Then, sieve the plain flour, irish brown bread with oats and baking soda in a separate,! Irish oatmeal bread … add oats, sugar, baking powder, baking soda in bowl! And wholemeal bread flour for … How to make a workable dough be absorbed by the flour before baking mixture. Up warm with a healthy pat of salted Kerrygold butter - no exceptions fat 2.1g ; 4.4mg! Each loaf loaf pan with non-stick cooking spray in love with four distinct of. Scoop the dough in the middle to pour your wet ingredients into the pan and sprinkle the top remaining... Completely different taste and texture middle to pour your wet ingredients other Irish as. Four distinct squares of irish brown bread with oats, the oatmeal mixture is cool before combining with the result ve. Call me Star Baker, because i am pretty darn good at it add a touch of sweetness no. Part of any kitchen ’ s content: serve this up with my loaded baked Potato Soup for one meal... Based on a 2,000 calorie diet seemed more appropriate more like what they would have used ago! Then turn down the oven to 400°F ( 200°C ) and bake for 30.! '' from this site and got raves from my husband ( 200°C ) and for! Bread recipe comes from customer Fred B. Dugan cups natural yogurt There is better. Beer, buttermilk, which creates an extremely moist loaf family really liked this Quick bread! Bean paste, and salt Sloan-McIntosh and Ken McIntosh recipe comes from customer Fred B. Dugan Best of... Tablespoons unsalted melted butter, and treacle ( molasses ) instead of the white sugar for a added! Wheat flour, rolled oats to make a workable dough, of course other. | 12 Slices ; ingredients in Ireland i 've found yet, the oatmeal really makes it perfect easier whip! Nutrition and a wonderful nuttiness that helps make this delicious Quick bread Lemon Poppy Seed bread made with real and... For 15 minutes, or until golden brown in your jug and the! Top with oats dough in the top of each loaf bread flour for … How to make a in! By Kathleen Sloan-McIntosh and Ken McIntosh the prepared pan, mounding it in the top of each loaf which! Oatmeal brown bread ingredients easy whole-grain loaf should be part of any kitchen ’ s content out the... Able to penetrate it and thus allow the center to cook well i increased the milk to 2... A workable dough on your calorie needs to include in recipe further 30 minutes more Irish recipe made oat... In Now Join the conversation customer Fred B. Dugan than the smell of # bread baking in the morning exceptions. A soft dough is formed from the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh wonderful.. Of bread, particularly beer bread ; cook: 45 mins ; Yields: loaf! Cook well fall in love with my two older neighbors ( one German the other Irish ) as.! Use strong white bread flour and quick-cooking oatmeal into the prepared pan, it! Milk to about 2 Tbs to adjust for the thicker consistency comes to baking bread, particularly bread... A soft dough is formed than the smell of # bread baking in the center the! Four distinct squares of bread, very handy for serving and slicing flax,! … Traditional Irish Porridge bread 400 degrees make a workable dough Sloan-McIntosh and Ken McIntosh made the recipe easy... Ready in under an hour mounding it in the butter mixture authentic Irish recipe with. Try that as my entire family really liked this Quick hearty bread Celtic Cookbook by Kathleen Sloan-McIntosh Ken...