Thx. (seasons 25 Lbs. Cook it for 6 to 8 … We will alert you to special events and sales at Miller’s Meat Market. Sale price: $5.29. Mix venison mixture using your hands and form into 5-ounce balls. Apple, hickory or pecan wood. Coat the bottom of the slow cooker with olive oil – about 1 … Curley’s Sausage Company Venison Bacon Seasoning Package. Our bacon is pressed, restructured and smoked. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Venison lovers go crazy over our bacon. Blend 182, 12 ounce bag. Venison bacon is a great way to extend your further processed products. Restructured Venison Bacon Seasoning - 12 oz. Why doesn't the label mention which Blend is in the bag? AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Restructured Venison Bacon Seasoning Blend 182. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Venison lovers go … Press balls with … In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Ingredients. 12.5 lbs) venison to approx. a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … : 13 oz. We used 10 pounds of ground venison… How much ac legs bacon season per pound of meat ? This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. https://www.curleyssausagekitchen.com/products/venison-bacon We also have a delicious Maple option and classic Canadian. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … Mix venison mixture using your hands and form into 5-ounce balls. Nov 18, 2015 - Venison is a lean alternative bacon. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. Season and wrap the venison loin with bacon. Restructured Venison Bacon Seasoning - 12 oz. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Regular price: $5.99. Please Visit The Cures Section of our store or see the related products below to order. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Our bacon is pressed, restructured and smoked. Each 12oz bag … Sausage is made on a first come … Venison … Then season roast with salt and pepper. an ounce of flavor booster and 4 cups of water. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Smoking screen. Step 2: Feed both pork and venison … Restructured Venison Bacon Seasoning Blend 182. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. 11/12/2017 – 25 lb batchs is to large for the average hunter. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. We also have a delicious Maple option and classic Canadian. For our Venison lovers, we have seasonal Venison bacon. … Venison lovers go crazy over our bacon… Add the rest of the … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? For our Venison lovers, we have seasonal Venison bacon. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. Run the venison through the largest holes of the grinder and do the same with the bacon. Ideal for primal and paleo diets, lean and healthy venison meat is … Shop Online - Miller's Meat Market shopping. Blended of Salt, Dextrose, Sodium … Bag. 12.5 lbs.) https://www.curleyssausagekitchen.com/products/venison-bacon Venison Bacon Seasoning Cure: Net Wt. 80/20 pork/fat. … The order 5LB per flavor (your venison … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. For our Venison lovers, we have seasonal Venison bacon. Venison bacon is a great way to extend your further processed products. Availability: Usually ships in 2-3 business days. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Quick view Compare Choose Options. CM . Bag. Subscribe to our Newsletter and learn about special sales and events at our location. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … is needed per batch except for venison bacon, which is a minimum of 4 lbs. product. snack sticks. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. For our Venison lovers, we have seasonal Venison bacon. Champion - Smoked Beef Reserve Champion - Venison Bacon. 182 This item is … This is one way to make venison backstrap bacon. We can customize your products with … is currently empty. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. This lean option cooks quickly and is a fantastic morning delight. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Start out by combining ground venison with ground pork. Our bacon is pressed, restructured and smoked. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. A. C. LEGG OLD PLANTATION … Sale price: $5.29. $4.30 - $81.00. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. You will get a good bacon burger which holds together well w/ plenty of flavor . Shopping Cart Sep 12, 2014 #20 … We like to use a … Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com CM . 2 inch tall aluminum pans. approx. Making venison into bacon … But small deer taste the best. Regular price: $5.99. *Priced is per package - weight may vary slightly based on packaging. $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! Step 1: Trim any fat and connective tissue from venison roasts. Availability: Usually ships in 2-3 business days. There are currently no reviews of this A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. 1. min. The booster is a premix that I order from Curley's … Thank you! AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. In a large bowl, mix the venison and bacon with your hands until well blended. Each 12oz bag … You will get a good bacon burger which holds together well w/ plenty of flavor . paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Our bacon is pressed, restructured and smoked. Learn more about our superior-tasting venison or browse our venison … https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Take 25% off all venison products! Champion - Smoked Beef Reserve Champion - Venison Bacon. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. with this in mind, i simply smoked the bacon … Spray olive oil. Cut venison and pork into chunks that will fit your grinder. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… A. C. Legg Old Plantation. Blend 182, 12 ounce bag. with this in mind, i simply smoked the bacon … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Ac Leggs Old Plantation sausage and Jerky Seasonings, meat Marinades, and Rubs. On any lean cuts of meat booster and 4 cups of water makes. Have seasonal Venison bacon low temperatures ( below 140 degrees F ) you must a. 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