Bond 45 is best known for its vegetable antipasto bar which offers a rotating selection of market vegetables and features an expansive menu that include specialty veal chops, seafood, house made … As of Monday, June 29th, 2020 our updated INDOOR & OUTDOOR DINING HOURS: DISCLAIMER: Information shown may not reflect recent changes. Located in Menomonie, WI on County Road B. Restaurant 45 Menu Restaurant 45 is home to delicious meals, fresh ingredients, comfortable atmosphere, and incredible service. In general I am wary of hotel fare, but beiing in an adventurous mood I decided to try this place. … Veggie toppings: mushrooms, green pepper, onion, spinach, broccoli, tomato, roasted red pepper $1.50, Toasted Italian bread generously topped with our homemade garlic butter, Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream, Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken bbq sauce and bermuda onions, Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over linguine or rice pilaf, Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic. 169 talking about this. 45 S Mentor Ave, Pasadena, CA 91106-2901 +1 626-795-2478 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Our patio tables are first-come, first-served (no reservations accepted), and are limited to 4 people or less per table. Menu for Restaurant 45 provided by Allmenus.com. Inspired by international flavors of prominent culinary destinations, Table 45's menu … Restaurant 45, Medway: See 173 unbiased reviews of Restaurant 45, rated 4 of 5 on Tripadvisor and ranked #2 of 24 restaurants in Medway. Learn more about offering online ordering to your diners. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Here at I-45 Diner, we are a classic American diner with a little mix of Mexican cuisine. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant… We can accommodate parties of up to 6 people for indoor dining effective 12/13/20. Our menu … PATIO: While our patio furniture is still out, we do not have heaters. You can enjoy watching our culinary team from the open kitchen area or elevate your dining experience by booking Table 45… By the pound, sweet native steamed clams served with broth and drawn butter, One and a quarter pound steamed lobster, steamed clams and corn on the cob, Fresh lobster salad on a roll served with lightly battered whole belly clams, french fries, onion strings and cole slaw, Haddock, clams, scallops and shrimp served with french fries, onion strings, and cole slaw, Fresh whole belly clams served with french fries, onions strings and cole slaw, Fresh chunks of lobster salad in a roll served with french fries, onion strings and cole slaw, Single one and a quarter pound lobster served with drawn butter and corn on the cob, Two one and a quarter pound lobsters served with drawn butter and corn on the cob, Deep fried fresh haddock served with french fries, onion strings and cole slaw, Lightly battered sea scallops served with french fried, onion strings and cole slaw, Homeade traditional stuffie enhanced with chorizo sausage served piping hot, Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini, Lightly battered deep fried calamari served with rémoulade and marinara sauces, A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips, Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu cheese dressing, Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing, Traditional recipe of eight shrimp sauteed in a savory sauce of garlic and special house seasonings, served over Italian toast, Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce, Homemade traditional stuffed enhanced with chorizo sausage served piping hot, Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese, Grilled pizza dough brushed with olive oil and garlic topped with our four cheese blend, smoked mozzarella, crispy Italian sausage and lightly dressed arugula, Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions, Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini, Eight jumbo shrimp served with homemade zesty cocktail sauce, The chef's homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce, Fondue Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping, Pan seared ginger teriyaki encrusted rare yellowfin tuna with asian style slaw and a cusabi dipping sauce, Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle, Homemade tabouli and hummus with feta cheese, carrot sticks, kalamata olives and pita bread wedges, Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli, Sauteed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces, For two or more. Located in Medway, we serve everything from fresh seafood to homemade pizzas. All guests are asked to please check-in with our staff in the lounge or the hostess desk. Whether you’re in the mood for delicious fresh seafood and … Due to Covid-19, restaurant open hours and service may differ. Take a look at our extensive menu and … A DESTINATION RESTAURANT IN THE HEART OF ST JAMES'S. Per Governor Charlie Baker, effective on Sunday, December 13th, 2020 party size will be limited to 6 people or less. filet mignon topped with gorgonzola cheese and a horseradish, herb crumb crust with roasted shiitake mushrooms sauced with a brandy balsamic cream, Toasted italian bread generously topped with our homemade garlic butter, Menu for Restaurant 45 provided by Allmenus.com. Meat toppings: pepperoni, grilled chicken, meatball, hamburger, sausage $2.50. LOUNGE/BAR: Seating at the bar is allowed effective Monday 9/28/20. Bristol 45 Diner 2020 Menu BREAKFAST SERVED ALL DAY! Book your Restaurant 45 reservation on Resy. Click here to make a reservation for indoor dining. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a balsamic vinaigrette, Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette, Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken, Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders, Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing, Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette, Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese, Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese, Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette, Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots, Sauteed boneless chicken fillets with mushrooms in a marsala wine butter sauce over linguine, Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over rice pilaf, Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic, Deep fried lightly battered fresh haddock served with french fries, onion strings, cole slaw and remoulade sauce, Sauteed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini, Sauteed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne, Sauteed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne, Baked fresh haddock with a seasoned Ritz cracker crumb topping, served with potato and vegetable, Sauteed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta, Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese, Sauteed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine, Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce, Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses, served with pasta and garlic bread, Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine butter sauce, Sauteed boneless breast of chicken with smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce, Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce, Grilled marinated chicken breast with tabouli, hummus, lettuce and feta cheese in a soft spinach tortilla, Thin sliced warmed lean pastrami with swiss cheese, lettuce, tomato, crispy onion strings and spicy brown mustard on a homemade toasted focaccia, Warm breaded eggplant, sautéed spinach, caramelized onions, roasted red peppers, goat cheese and a roasted garlic aioli on an oven baked focaccia, Thin sliced roast turkey breast with bacon, american cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker wheat bread, Lightly breaded boneless chicken breast topped with marinara sauce and mozzarella cheese on a homemade toasted garlic focaccia, Grilled chicken, fresh mozzarella and tomato, drizzled with balsamic glaze on sliced grilled italian bread, Grilled marinated chicken breast tossed in tangy hot sauce with bleu cheese dressing, lettuce, tomato and crispy onion strings in a soft flour tortilla, Pepperoni, salami, virginia baked ham, provolone cheese and roasted garlic aioli on an oven baked focaccia, Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions, Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend, Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend, Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend. 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