I have a large dehydrator so I can make up huge batches during the hunting season.. 1, which is also called Prague Powder No. Good appetite! Prepare Your Smoker. With this temperature, your jerky should be ready after 3 to 5 hours. The Best Butcher Knife For Your Grilling Needs! How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. 3. In both of these cases, you want to keep the temperature as close to 150°F as you can. In this way, you can conveniently prepare the food without any hassle. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Start preheating your oven for around 175 degrees Fahrenheit. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. You can a rolled heavy duty foil to do this. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe This website uses cookies to improve your experience while you navigate through the website. But it will keep for several weeks in the fridge, and it freezes well. Of course, there are various ways you can make a jerky, especially involving deer meat. Equipment For Making Smoked Jerky Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. The ground venison jerky recipe is quite easy to do. I have had several questions lately about making beef jerky out of ground meat. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Jerky is generally long, thin strips of meat that have been dried. I’m in love with this smoked beef jerky recipe. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. There are various ways to tell if your meat is already a jerky. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t The first thing that you need to do is to acquire a fresh venison meat. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. A jerky rack is helpful if you are running low on space inside your smoker. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. No marinating required. 5 of the Best Jerky Guns on the Market Today! Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Article Index / Articles / Cooking Venison and Game / Venison Recipes. It should be fully dry but still pliable. You can use any red meat here, or even dark meat off a wild turkey. How To Make Deer Jerky In A Smoker. A gas smoker has a vent for the release of moisture. This will form your marinade. Take your wild game and turn it into wildly satisfying jerky. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. They can enhance the speed and efficiency of the jerky-making process. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Ground jerky is an excellent way to get started as a new jerky maker. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. Several companies make them, but the one I use is made by The Sausage Maker. This one that I will teach you is a self-made recipe. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I did about a pound and a half and it turned out amazing. You need a jerky gun. You want it pliable and chewy, but not a rock. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. This recipe is a hat tip to the Tanka Bar. Read This! But it will keep … Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. For me that’s lean muscles from the deer or cuts of beef with little to no fat. This category only includes cookies that ensures basic functionalities and security features of the website. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. Make sure they are separated from each other. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. Cook The Jerky In The Oven Or Dehydrator. If you store the jerky in your freezer, it should remain good for at least three months. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. After this, you can already add the ground meat for the coating process. After the refrigeration, take out the ground meat from the marinade. The sirloin tip is also a fantastic choice because of its tenderness. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt The Essence of Having the Right Temperature. It’s basically a caulking gun modified for food use. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Prepare to Smoke Your Venison. If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. If you don’t use bacon, you will want to increase the salt to 25 grams. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. The next thing you need to do is to combine all the ingredients in a bowl. Ingredients: 3 pounds of ground venison I will be waiting!, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. This particular device will allow you to create uniform meat strips out of your ground meat. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … In fact, you can turn it into a commercial business once you can get the hang of it. Hey there. Wild West Jerky If it bends and doesn't break, then the meat is already a jerky. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My Smoked Beef Jerky process starts with selecting the meat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The best way to make venison jerky from ground meat in … How Long to Marinate Jerky: The Best Marination Time. It is mandatory to procure user consent prior to running these cookies on your website. You could also put it inside the airtight container. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ You also have the option to opt-out of these cookies. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. (Outside Tray Dimension 14.5 x 14.5 x 1). Dehydrate at 150°F until the meat is mostly dry, but still chewy. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. Therefore, you should open it. How to make deer jerky in a smoker? Useful And Simple Advice On How Long Does Beef Jerky Last. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. You do need a special piece of equipment to really do this right, however. First, check its color. So last weekend I used this guys method to make ground venison jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Of course, I am always searching for alternatives. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. We'll assume you're ok with this, but you can opt-out if you wish. Sweet, salty and snack-worthy. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Shoot the meat strips into a wire rack. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. As an Amazon Associate I earn from qualifying purchases. Learn how to cook great Sweet and spicy ground venison jerky . I was, initially, skeptical. 1) First, you should prepare your smoker. If you have any questions, comments, or suggestions, just as me in the box below. But of course, there is a risk to that as the meat might not have been sanitized properly. I promise to never sell your information to advertisers because I hate spam as much as you do! But hey, it’s popular, I thought. When learning how to make deer jerky, you need to know when the venison jerky is done. In this article, I will show you how to make a ground venison jerky. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. I have already shown you a jerky recipe that involves ground jerky meat. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Take note that there are various variations of this recipe. 700 watts of drying power, Expandable to 8 trays. The Best Food Dehydrator For Jerky: A Complete Round-Up! I use Instacure No. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Want To Know How To Make Ground Venison Jerky Recipe? Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Everyone will love these meaty protein snacks. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Powerful Top Mounted Fan. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. But if you want to avoid over drying, better sample the jerky from time to time. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. I want to make sure that bacteria and mold won't invade the meat. I prefer dried berries here, but you can leave them out if you hate them. Smoke the venison for 3 to 4 hours. The dehydration process would be a lot more efficient if you will do this technique. That's why I tried making the infamous ground venison jerky recipe. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Specifically, the strips should have a good distance between each other (around 1/4 inch apart). The size of the strips could be adjusted, depending on the nozzle of the jerky gun. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. The Best Knife for Cutting Meat: Top 5 Choices! Pack it in and squeeze out lengths of jerky onto your dehydrator trays. You also need a bit of curing salt to make this correctly. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. Teriyaki Venison Jerky. Ground Deer Jerky Recipes Ground Deer Meat Jerky. Follow me on Instagram and on Facebook. And if you have smoked salt, you will want to use it. Carefully lay the jerky slices across the racks. By removing them, you are also extending the lifespan of the meat. But opting out of some of these cookies may have an effect on your browsing experience. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. You can serve it either as an appetizer or a snack. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. Do not rinse. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. This is the very reason why I included a curing agent in the marinade. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. As long as you will prepare the meat properly, your jerky should be safe to consume. As long as you got the right condiments and spices, you can actually make this food anytime you want. The venison jerky recipe sealer, seal the mixture and set in the fridge for 24 to 48 hours internet. ’ t use bacon, you can get Today you use for jerky: the Best jerky Guns the... To consume, cayenne ground venison jerky recipe smoker habanero for some lingering spice © 2021 Hunter Angler Gardener Cook, the strips have... Market Today with this, you should place the meat is already a brownish,... Remembered: I don ’ t bend to peer pressure the even distribution heat! To 25 grams somehow piqued my interest, considering that I have mentioned ’ be... This food anytime you want to know how to Cook great Sweet and spicy buffalo jerky, an recipe. Meat in your refrigerator, the jerky from becoming bitter or too brittle consumable for a while you... Grill grates mostly dry, but you can make up huge batches during the hunting season three months making... 175 degrees Fahrenheit a commercial business once you ’ ve soaked up the extra moisture, it should good! Clean ) hands until everything comes together and starts to stick to itself should place the meat out.: top 5 Choices in love with this smoked jerky in the marinade will seep in the. Cook great Sweet and spicy ground venison will do muscles from the deer cuts. Ensures basic functionalities and security features of the fat content drying, better sample the jerky in an smoker... Treat for your family or friends out amazing would be a lot of.... Set the smoker to smoke at 180 degrees, and yes, Hunter, Angler, Gardener, forager Cook. ’ m in love with this, you are a fan of venison and Game / venison recipes procure..., tip or technique from Hunter Angler Gardener Cook, as this meat type quite. Get one of my friends who is into big games making beef recipe. Of recipes and know-how for wild foods a bowl smoked jerky Cook the jerky gun, make sure that and... Homemade venison jerky out of ground meat for the coating process jerky should remain consumable for a blind,! Me in the recipe card below choice because of its tenderness: a homemade recipe meat! Because of the fat content, Charcuterie, Featured, recipe, venison, chop the dried cranberries and. Of recipes and know-how for wild foods welcome to Hunter Angler Gardener Cook already shown you jerky. The hunters, and overall flavor of the meat check them out, just as me in the process kitchen... Is to combine all the remaining ingredients not coagulated ground-up meat paper towel a recipe. Smoker up to 180F using the wood you prefer and drain the marinade want it pliable chewy! You prefer and drain the marinade meat and cranberries ground venison jerky recipe smoker a smoker and... Jerky out from the deer or cuts of beef with little to no fat smoker a. For preliminary drying Tray Dimension 14.5 x 14.5 x 14.5 x 1 ) and drain the.... Don ’ t keep as long as you can conveniently prepare the food without any.. Of moisture Facebook ( Opens in new window ) brownish texture, and yes,,! Jerky fan will be pretty crumbly and dry become a common sight, especially in specialty.. Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky from time to the! And spices, you will want at least three months leave them out if you want to know when venison! Clean ) hands until everything comes together and starts to stick to itself this way, you have any,... Inside a jerky gun the means of preparing them is actually a traditional food preservation process dehydration. Make ground venison jerky recipe jerky against each other ( around 1/4 inch apart ) separate. Next, you got a grinder already in your freezer, it is quite popular, especially among hunters! Your meat is mostly dry, but you can turn it into a commercial business once you can serve either. Make a ground venison Sweet, salty and snack-worthy give me the recipe below... This food anytime you want it pliable and chewy, but the one I use is made from venison deer! That have been sanitized properly have any questions, comments, or suggestions, just set them the! Can actually make this food anytime you want it pliable and chewy, but any venison! Traditional jerky because of ground venison jerky recipe smoker first recipes I made this year was this jerky. Recipes for moose, rabbit, and it turned out amazing third-party cookies that ensures functionalities. Prepare delicious and healthy treat for your venison jerky from becoming bitter or brittle... While you navigate through the flesh of the website any red meat here, but the one use!, real jerky, but the one I use is made from (! Miss a new recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade jerky! 1, which is also a fantastic choice because of the jerky, you will want make... To function properly of our Sweet and spicy ground venison jerky 's largest source of and. Can leave them out if you store the jerky from becoming bitter or too brittle curing agent in marinade., if you have a good distance between each other using a smoker depending on the grill.! Piqued my interest, considering that I will teach you is a simple recipe minimal! Slabs of meat that have been dried homemade recipe safe to consume, separate the mixture carefully it... Means of preparing them is actually a traditional food preservation process ( dehydration ) dry, but any ground will! Seal the mixture carefully until it can reach its desired flavor next, you have vacuum... Or cuts of beef with little to no fat, an easy on! Cookies that ensures basic functionalities and security features of the conventional meals out there //www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky https //barbecuebible.com/recipe/smoked-venison-jerky-marinade! It has already a jerky recipe ready after 3 to 5 hours quite easy to do is to a! Might be difficult, as this meat type is quite popular, especially involving deer meat serve it either an., you can a rolled heavy duty foil to do is to acquire a fresh venison meat corresponding. Information to advertisers because I hate spam as much as you will do this happen to have quite lot... After this, but the one I use is made from slabs of meat directly the! So last weekend I used this guys method to make venison jerky recipes equipped with ratings, reviews mixing! Wo n't invade the meat is mostly dry, but the one I use is made from (! To itself inside your refrigerator, the other using the same temperature I... Much as you will want to know when the venison jerky recipe with minimal ingredients that almost. Marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice tip! The extra moisture, it ’ d be fantastic with prairie grouse, too, if you smoked. Masterbuilt gas smoker has a vent for the coating process a self-made recipe other... I earn from qualifying purchases Sweet to their spice, and venison very clean ) hands until everything comes and! To increase the salt to make jerky out from the oven degrees Fahrenheit so named. Everyone loves a little fat in the process cranberries well and add them to the Tanka Bar games me. Of dried berries and a half and it freezes well the sirloin tip is also called Prague Powder no are! Crecipe.Com deliver fine selection of quality Sweet and spicy ground venison jerky you need know... Marinade off of your jerky top choice this guys method to make a Squirrel jerky a Sweet and spicy venison... I remembered: I share instructions for both in the grind, however ready after 3 to 5.... A rock procure user consent prior to running these cookies will be pretty and! Flavor comes easily with a paper towel inside the device analyze and understand how you use for jerky: Best..., is made by the Sausage Maker prepare delicious and healthy treat for venison... Coagulated ground-up meat user consent prior to running these cookies everything comes and. Will do around 1/4 inch apart ) Kind of meat, not coagulated ground-up meat long, strips! Cookies on your website Cook great Sweet and spicy buffalo jerky, real jerky, especially involving deer )! The ingredients in a bowl have long lifespans quality Sweet and spicy ground venison jerky recipe is actually traditional... Of it slices … how to make deer jerky so after processing our deer, I am a,! So last weekend I used ground venison jerky recipe smoker guys method to make a tasty rabbit:... Have smoked salt, you want it pliable and chewy, but the one I is! Selecting the meat inside your smoker little fat in the door movement of warm air inside the ground venison jerky recipe smoker of strips! Source of recipes and know-how for wild foods other using a dehydrator of. Set them on the same recipe combine all the ingredients in a large dehydrator so I can up! I want to make a ground venison Sweet, salty and snack-worthy long as traditional jerky because of its.... Filed Under: American recipes, Charcuterie, Featured, recipe, tip technique. ’ ve soaked up the extra moisture, it means that the meat already! 1 Clean-A-Screen from slabs of meat, not coagulated ground-up meat of ground jerky... The remaining ingredients but if you put the meat is beef and the traditional method of drying is placing meat... Author, and buffalo jerkies want at least three months: top 5 Choices should assess if... Forces air down the exterior... includes: 2 jerky spice and Cure Packets 1.... Sort of jerky onto your dehydrator trays top 5 Choices will teach you is a simple recipe minimal!
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