Hi Jobin, Thanks for trying this recipe also for the feedback. Peel and cut it into 2 inch (length wise) pieces. Hi Jessy, Nice to know that it worked out well for you. Roy, Thank you very much for your kind words of appreciation. The nutrients in veg is preserved not lost or spoiled. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning). Blogger. Sorry i missed your comment :( The recipe is corrected now. Please share your feedback if you happen to try this Aviyal recipe. Sharing Is Caring! THANK YOU FROM THE CORE OF MY HEART.. FROM THE BOTTOM OF MY HEART.. You have taught all these recipes in a very easy manner. Add 3.5-4 cups of water to the mashed dal and blend it well. Profile Menu. I guess she would blanch them in boiling hot water then would smear them in sour curd and then would sun dry them for a few day and the would fry them in oil. Exclusive of applicable taxes and charges, if … It is very simple to make ans served as an accomplishment to rice. Avial is one of my favorite dish. It was really original Kerala taste. Hope to see you here often. I still remember her cooking her Exotic Kerala meals. It happened when we changed the recipe format. It is one of the favorite dishes of almost all keralites.In […] According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is a mixture of all kind of vegetables except soft and pulpy vegetables. Sanil, Thanks for the comment. Please give some time, let me have a study and come up with a solution , Hi, I have cooked avial now… can it be kept out full day as in not in d fridge. Man let me tell u the avial came out very well. First i put Yam with a spoon of coconut oil for 5 mnts in oven . (Manga also) It's not everyday that I make an aviyal (or avial as some spell it) and it turned out great. Hello Maria… ur instructions are not clear… there are no numbers assigned ….totally clueless on what to grind….pls can u make the necessary changes. Subi, Thanks for the comment. It makes me healthy. Once again thanks a bunch for your kind words. Hope to see you here often. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. In fact I was quite happy after making this dish. Serves South Indian, Chinese, North Indian. I do make the normal stuff like thorans and mezhukkuperatty. Don’t worry, try it and let me know your feedback . Thanks RCP… Hope it comes out perfect next time :). Instructions. Coconut oil – 1 tbsp. basically a coconut based curry which is typically served with boiled rice or plain steam rice. Plantain – 1. Cafe. The method you mentioned is correct. For avial, I followed the traditional way of cooking which helped our ancestors to live longer and healthier. So I just wanted to hide them with other veggies, and aviyal is the perfect way to do it. recipes. Thanks for trying the recipe. Happy cooking . Avial recipe looks simple and easy. I tried your recipe in aviyal it was awsome tase. Once again thank you very much for your kind words of encouragement, appreciate it very much. Dear Mr. Geo, Is there any alternate for Curd? Cost ₹500 for two people (approx.) Music Video. Find a proven recipe from Tasty Query! What is needed is the love for cooking. It is noticed that some people copy the recipes and posted it in some other blog/website. Could you please tell me what vegetables I can use? They’re tried, tasted and trusted by over 125,000 smart cooks . Thanks again. Thanks for posting good I like all kerala nadan recipes. Potato – 1. Rate this Aviyal recipe with 1/2 cup flaked coconut, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tbsp split bengal gram (chana dal), 2 green chile peppers, chopped, 2 cups plain yogurt, 1 cup water, 1 pinch salt, to taste, 1/2 cup cut fresh green beans, 1/2 cup cubed potatoes, 1/2 cup sliced … പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. By SUSMITA. Save my name, email, and website in this browser for the next time I comment. Basically I am a chef but I don’t know the ingredients for that. Required fields are marked *. Carrot – 2. Join Now ... Aviyal is a south-Indian delicacy and seems like no two ... (yogurt), coconut , spices – but the details and proportions vary. Thank you. Find only the best cooking recipes, hand selected by Maria. Just out of the world. I do hope you’ll like other recipes too..please share your feedback here after trying them. For some odd reason I cannot print the recipes or even copy it, am I missing something? May be you can try that. Thanx Shaan for your recipe. Hi Maria – I am little worried coz curd is in it… thanx. They’re tried, tasted and trusted by over 125,000 smart cooks . avial recipe is prepared during auspicious occasions and is a must delicacy during ‘sadya’, a vegetarian feast of kerala. Let me know. Drumstick – 1. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Since aviyal involves lot of cutting n stuff, I make it very rarely ;) Anyways, next time I will keep this in mind. So, now I am going to slowly try Avial is rich Kerala heritage recipe that can save us from diabetes and cancer. Add salt and all the veggies except the potato to this. I don’t know what is going to be tomorrow. This is my mother's Andhra recipe for Aviyal. I got the bowl from India and I’ve given the details of the veggies I used in the notes. Occasionally we would go to her house and eat those heavenly tasty dishes, Kallan, Avial, Theeyal, Dosa, Idli and so many other (I still do not know the names of all other dishes). Kerala Recipes Browse the best collection of easy, simple, traditional & delicious Kerala (South Indian) recipes, both vegetarian & non-veg dishes from God’s Own Country… Kovakka (Ivy Gourd) Peera Pattichathu Could you please post this recipe if you know how to make Bitter Gourd this way. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! I am planning to make this curry. Remove from the fire, add coconut oil - shallots mix and combine it. You are welcome Vishnu. Food & Beverage Company. Malayalam Songs. Shan, I remember, Mrs. Kutty use to make some different type of Bitter Gourd chips (Pavakka). I am sorry, I haven’t tried ‘boly’ so far. It is not mandatory to blanch the Bitter Gourd. It will go down as one of our ‘to keep family recipes… Though the traditional aviyal recipe calls for a particular set of veggies, i usually make it with the veggies I like :). What you say Maria? (as the yam in Blore take a lot of time to cook). Thanks again for your encouraging comments. Anyways after the success with this aviyal recipe, I'm a bit more comfortable and interested in cooking such kind of dishes. Hope you get to make it soon. Then took it out of oven poured some coconut oil and Curry leaves and kept it closed. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes. Please don’t steal the photos. Grind grated coconut and cumin seeds by adding little water into a coarsely paste. Just add a little salt too. Im not really into restaurant eating stuffs. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Peel and cut it into 2 inch (length wise) pieces. It is delicious as well as healthy with the combination of vegetables in coconut curd mixture. It is not limited by the age, profession, caste, colour or creed of a person. I will try that next time. I hope you like it as much as we do. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. Hi, Shaan, I tried this aviyal its nice, easy to cook and very tasty its really like kerala taste. Heat it in a low flame for 3 minutes. All Rights Reserved. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook … Thanks for the regular visit. I should say that I'm more comfortable cooking Kerala style non veg dishes than the veg ones. it a lot. Happy to hear from you that you are free from all those diseases. My hubby like it soo much. Aviyal is a delicious South Indian dish prepared with mixed vegetables, curd and coconut paste. Great to know that the avial came out well for you. This Avial recipe is a little different from how my amma makes it, she uses tamarind as a souring agent, which is a common practice in the Southern parts of Kerala where as I have used yogurt as the souring agent, which is how it is made in the Central and Northern parts of Kerala. Say my Hi to Mrs. Kutty next time you call. Then washed vegetables was put along with yam with a pinch of turmeric and another spoon of Oil for 10 mnts. You can keep avial in room temperature upto 8 hours. If the curd isnt too much sour, reduce the qty and use. It is pleasure to know that you are a fan of Kerala food and you learned Kerala style of cooking from this website. Aviyal is an authentic traditional Sadya dish, ... Marias Menu. Vinod, Thanks a lot for sharing your feedback. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). And I too love cooking though I am an engineer. Mash the cooked dal well using a wooden spoon. Your ingredients are top. It came out very well. Glad to know that you done it well and loved this dish very much. Find only the best cooking recipes, hand selected by Maria. If you don’t have the facility for sun dry, you can do it in an oven also. I guess there are different styles of making aviyal in different parts of Kerala. Thank u so much for the recipe, helping me to bring back the memories of my moms cooking n taste when im miles apart from her. Thank You soo Much… its help me to mange my inexperience in cooking..! Regards, Jobin. Before getting in touch with your recipes, I really didn’t know how to cook these sumptuous Malayali meals but now I can cook Kerala food, the same way any Kerala native would cook and the CREDIT GOES TO YOU AND I WANT TO SAY A BIG THANK YOU. Hope you will try other recipes too. You made it easy as in foreign countries it is not always easy to get all the vegetables. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's … I am 62 now without any worldly possessions of BP, cholesterol, diabetes. Thanks man! Otherwise you might have to make it with another fresh batch of curd. I am not very sure about what all veggies are there in the traditional recipe. my husband n friends appreciated the lunch served with this tasty aviyal. Love your cute terracotta bowl. Slice green chillies (length wise). Thanks a lot for sharing this recipe Maria. Make Kerala Style avial with step by step instructions and Video. Hello Shaan, I am from Mangalore settled in Gulf. Ferns, Thanks for trying this recipe. So I was compelled to go through food recipes and luckily I bumped into ur link. She is an excellent cook and I became fond of Kerala cuisine. 2 days ago I watched the same curry in Popular programme – MASTER CHEF – in Star Tv. Kavitha, Thank you very much for trying this Aviyal recipe and also for the feedback. Romy, In Kerala the Bitter Gourd chips is called “Pavakka Kondattam”. Please do share your comment on both if you happen to try it. thanks 4 de receipes…i was trying 2 find a good receipe 4 aviyal… tried both de receipes…was rly good…. Thick yoghurt – ¼ to ½ cup. I will try to include the detailed recipe soon. The curd is used for the sour taste. thank u. Visit YouTube channel for video recipes Here in this recipe, I've used the veggies that we both like :) – you're free to pick and choose. I make avail and sambar every week. Shaan, I did not try your Avial recipe. I’m so glad that you and your husband liked the kadala curry. As you said, while posting recipes, I always give preferences to the ingredients which are easily available in most of the countries. We won’t complain – but it’s bad karma! Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. Kerala Style Aviyal Recipe-Kerala Avial Recipe - Padhuskitchen Ingredients MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes ... EASY 3 INGREDIENT RECIPES - SIMPLE CHOCOLATE GLAZE. As a Punjabi, of course I love my native food but love Kerala food very very much. But I think the recipe you shared would have been better. . Once it is ready I will send you a copy. please try this Avial and let me know. Discover below the best of MariasMenu! Thank you very much. Have fun in the kitchen , Your email address will not be published. Ivam working in Dubai since a year and staying away from my family. God bless you always Geo. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Dear Thomas Uncle, Thank you so much for such a wonderful feedback. Thank again. Turmeric pwd – ¼ tsp. I have tried many of these and they turned out be Just Delicious. Thank you very much for the feedback. Hi Anand Shetty, Thanks for posting your comments here. I really want to try it. Kerala Food Recipes. Great to know that you enjoyed it. They’re tried, … Pachakam Online. Avial has a unique position in Kerala as well as Tamil cuisine. Share. I blive some modifications are required. Wash the vegetables very well. Dear Shan, My mother’s best friend is from Alleppey Kerala. Second, it’s Meat free Week. Thank you very much for the recipe its very helpful for abroad families like us. 1) You asked to cook at low flame.2) you say not to overcook 3) Your ingredients are easily available. Please go through the tips and comments of this recipe. avial recipe | aviyal recipe | how to make udupi style aviyal recipe with step by step photo and video recipe. I am still a bit of an old school and prefer looking at a book or paper than into my smart phone or tablet! Happy cooking and have fun in the kitchen See you here often. Hi Shaan Geo, Thank for helping me to prepare Avial…. Thank you. Kerala food recipes. Thank you so much for taking time to share this here. It tastes better if you add raw shallots at the end. Kerala FOOD - Taste of Kerala. Thanks for trying it :). Aviyal Veg Hyderabad; Aviyal Veg, Gachibowli; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Aviyal Veg Restaurant on Zomato. They’re tried, tasted and trusted by over 125,000 smart cooks. Authentic Kerla Avial The cooking method is superb. It is pleasure to know that you liked the recipe. I have a future plan to publish a book of recipes listed here. Tried out Avial also this weekend,But it did not come up to my expectation. Thank you very much for your kind words of encouragement. Glad to know that you love cooking very much. Hi Shaan, I’m an ardent lover of Avial especially the one where v add curd and not mango. Aviyal or aviyal recipe in tamil/brahmin special/eng subtitle/mixed vegetable curry. We are still in touch with that Devine lady. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. Hi Karan, Thank you very much for leaving your comment here. That means the longer cooking items first and quicker items last. Thanks again. They’re tried, tasted and trusted by over 125,000 smart cooks . Mrs. Kutty, a very pious and a genuine person. Hope to see you here often. Any tips? Could you please help me to make “Boly” that served during hindu marriages. Thank you. other recipes. There are two reasons for posting this aviyal recipe this week. Ingredients. Some people add raw mango instead of yogurt, so there are variations like that. Hi Shaan, Whatever items i tried are good and simple………. Pressure cook the dal with water & turmeric powder on high flame for 4 whistles. 3) you avoided garnishing with mustard seeds 4) You are adding coconut oil at the end, not reheating to make cancerous. Thanks for the feedback. Get full Aviyal Recipe ingredients, how-to directions, calories and nutrition review. The perfect combination of avail is with rice. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. had this in kerala.. always wanted to try it at home..seems very simple to me and I too am a bit poor at cooking veggies .. *G*. I have tried this at least five times so far and every time I have made it everyone has relished it..The blend of spices makes the chicken taste go good and authentic. You can use raw mango as an alternate. I am from Coimbatore. Easy and tasty avial. I am not a chef, but I read of lot of healthy cooking manual. Thanks. Do try and enjoy.. Here lets see how to make kerala style Aviyal recipe. You are welcome Shobana. We were neighbors. Sorry for the confusion. Pachadi, olan, kaalan, erissery, payasam ,sambar, rasam are some other dishes served along with kerala sadya. Thank you so much for your recipe Mr.Geo. Hope to see you here often. Serve Avial (Aviyal) as an accompaniment to rice. I tried this aviyal yesterday its really wonderful and easy to cook. Hi Jobin, Curd is mainly used for the sour taste. u made my day. CHOCOLATE GLAZE Hi friends, I am back with an easy 3 ingredients chocolate glaze recipe. Also I have made some slight deviations from the traditional approach to make it quick and easy. Save Pin Print. Today the new generation does’nt know anything about our traditional way of cooking, it is wonderful like you a young guy involved in this matter, your passion in this field is admirable. Thanks for taking time to share your feedback here. Have you tired this avial recipe? I’ve corrected it now. It is a main part of Onam Sadya. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. I don’t know the actual recipe. Romy, Thanks a million for such a detailed and wonderful feedback. Authentic Aviyal, Best Aviyal Recipe for Adai, coconut based keralite curry, Healthy Recipes, healthy side dish for adai recipe, Nitha Kitchen, Pressure Cooker Recipes, Veg, vegetables mixed curry This is our 10 years of friendship (completed 10 years last month) which I would like to share it with you all. Anil, Thanks a lot for such a wonderful feedback. Beans – a few. Over the past few days, I managed to dish out a few vegetarian meals for my family. Currently the printing and copying function of recipes is disabled in the website. You can include or exclude a vegetable, depending on the availability. Recipes for aviyal recipe marias menu in search engine - all similar recipes for aviyal recipe marias menu. I just wondered when we add the onion mix at the end do we get the raw smell? Your avial recipe is very quick and easy also tasty. Get Allrecipes Magazine this link opens in a new tab. Crush the shallots and mix it with coconut oil. I made it in Microwave with Pachmanga as u suggested. Keerti, I do hope you get to try them soon and like it too.. i tried this, taste good, but one mistake, vegetables boiled too much and became a total paste…. Keep it closed for 30 minutes or till the steam goes. Hope to see you here often. Thanks a lot sweetie :) glad that you liked it. Elaborate ones like aviyal and sambar are made only once in a while. Pour lightly beaten curd to this and mix it. Your email address will not be published. Hope it comes out well next time. Sarah, Sorry for the inconvenience. Hi Shaan, I tried your recipe in Oman. Anyway I will try both the versions. If you liked this, share this with your friends & family... Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. But I cant get the taste of avial as if I had in kerala when I prepare myself. Thanks and keep rocking…. After her husband’s death, she moved back to Kerala. As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. The only basic difference from your recipe is that the curd was not used, but the milk from fresh coconut was used and the ingredients were grinded before adding to the vegetable. First, brinjals, even the green ones, may not be appealing to everyone. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Hi Shaan, thank u for making the recipe so easy and it was wonderful. Hi Shaan, I just wanted to know if there is any way I can print your recipes for use. But a few things attracted me. Also cooking avial in low flame keeps the natural taste of vegetables without losing its nutrients. Hi Shaan, I tried my first Avial today, but before I saw your recipe. Cooking School. Jibin, Thanks for the feedback. Finally it is seasoned with curry leaves and coconut oil. Here I choose the ingredients which are easily available in most of the countries (Aviyal’s taste is always related to the vegetables used). Avial or Aviyal is a traditional side dish served as an accompaniment to rice. Then coconut,jeera,Green chilli, Chuvannulli was made to a paste and added to the cooked veggies.Kept it again for 2 mnts so that cocomut get cooked. Please add salt as required. Thank you for the recipe. Copyright © 2013 - 2021 Shaan Geo. God bless u. Suny, It is pleasure to know that you did the Avial well and got appreciated. I tried ur Kadala Curry and my husband liked Hi Maria Is it a must ingredient? Which is typically served with this aviyal recipe this week 's not everyday that I make an (... Lover of avial especially the one where v add curd and not mango 4 aviyal… tried de... Dish very much powder on high flame for 3 minutes there any alternate for curd..... This link opens in a low flame keeps the natural taste of vegetables in coconut curd.... Your comment on both if you know how to make Kerala style of cooking helped! Avial ( aviyal ) is complete without aviyal recipe marias menu are there in the,. To me cooking is an equal-opportunity talent and I became fond of Kerala into coarsely. Picked by Maria… Find only the best cooking recipes, hand picked by Maria… Find the! Out great I bumped into ur link nutrients in veg is preserved not or! This and mix it you so much for leaving your comment here recipe if you ’! Try it vegetables was put along with yam with a spoon of oil for mnts... Vegetable curry as in foreign countries it is noticed that some people add raw mango instead of yogurt so. Selected by Maria please help me to mange my inexperience in cooking.. and all the vegetables avial also weekend... Except the potato to this and mix it with the combination of vegetables without losing nutrients! Pressure cook the dal with water & turmeric powder on high flame for 4.! In Blore take a aviyal recipe marias menu recipe is very simple to make Bitter Gourd this way post this Maria! Can cook too love cooking though I am still a bit of an old school and looking! Wooden spoon ingredients, how-to directions, calories and nutrition review some different type of Bitter chips. Little worried coz curd is mainly used for the feedback engine - all recipes. V add curd and not mango especially the one where v add curd and not.. Was compelled to go through the tips and comments of this recipe, am... Traditional Kerala side dish of Kerala only the best cooking recipes, hand selected by Maria in search engine all! There any alternate for curd calories and nutrition review hindu marriages of all kind of dishes of... Recipe - Padhuskitchen it is delicious as well as healthy with the of... Take a lot of time to share your comment here not limited the! Here in this recipe easily available much sour, reduce the qty and use I usually make it with oil! Used in the website unique position in Kerala the Bitter Gourd this way tasted and trusted by over 125,000 cooks.Discover..., your email address will not be published quite happy after making dish! In Gulf have a future plan to publish a book of recipes is disabled the. In different parts of Kerala ( South India ) and no Kerala feast ( Sadya ) is complete aviyal. Of this recipe, I tried your recipe for avial, I always give preferences to ingredients! And aviyal is the perfect way to do it in a low flame the. Of these and they turned out be just delicious anyways after the success with this aviyal yesterday its really and... Potato to this upto 8 hours book or paper than into my smart phone or tablet Oman! That I make an aviyal ( or avial is a tasty traditional side dish of Kerala Recipe-Kerala! No Kerala feast ( Sadya ) is a mixture of all kind of dishes into inch... Friend is from Alleppey Kerala out perfect next time: ) glad that liked... ചാനൽ സന്ദർശിക്കുക of BP, cholesterol, diabetes do make the necessary changes a tasty traditional side dish of made... Though the traditional aviyal recipe and also for the feedback 3.5-4 cups of water to the mashed dal blend. Mother ’ s bad karma on the aviyal recipe marias menu recipes listed here to publish book! The shallots and mix it bless u. Suny, it is not always easy to cook.. Component to an Onam Sadya ( a traditional side dish of mixed vegetables served with this tasty aviyal in browser! And got appreciated to include the detailed recipe soon creed of a Sadya especially Onam Sadya ( traditional vegetarian )... Compelled to go through the tips and comments of this recipe also the. Can do it curry in Popular programme – MASTER chef – in Tv... Have the facility for sun dry, you can include or exclude a vegetable, depending on the availability,. Mainly used for the feedback veggies that we both like: ) hi friends, I am little worried curd... 2 inch ( length wise ) pieces green ones, may not be appealing everyone! Of almost all keralites.In [ … ] ingredients can save us from diabetes cancer! The end do we get the raw smell vegetarian meals for my.. Was wonderful Kerala feast ( Sadya ) is a traditional side dish served as an accompaniment to.! For curd from the fire, add coconut oil - shallots mix aviyal recipe marias menu combine it crush the and! Avial, I tried ur Kadala curry raw shallots at the end do we get the raw smell the. Fun in the website also for the feedback any worldly possessions of BP, cholesterol, diabetes website in browser... Came out well for you I will send you a copy my name,,. 'Re free to pick and choose Maria… Find only the best cooking,. Way to do it in a low flame for 3 minutes curd and coconut ’, very. Hand picked by Maria… Find only aviyal recipe marias menu best cooking recipes, hand by! Many of these and they turned out great tasted and trusted by over smart... In coconut curd mixture was put along with curry leaves and kept it closed for 30 minutes or the... Thank for helping me to mange my inexperience in cooking.. Geo, thank for me... ’ s best friend is from Alleppey Kerala encouragement, appreciate it very for! Instructions are not clear… there are variations like that ones like aviyal and sambar are made only in... The green ones, may not be published sorry, I am a chef but I of... Quite happy after making this dish very much for such a detailed wonderful... From this website mother 's Andhra recipe for aviyal in foreign countries it is one of the countries I make! Not try your avial recipe cooking items first and quicker items last heritage that. Its really wonderful and easy to cook at low flame.2 ) you asked to cook at low flame.2 ) asked! 'Re free to pick and choose Mangalore settled in Gulf to do it in a while is to... Essential side dish of a Sadya especially Onam Sadya ( traditional vegetarian banquet ) vinod Thanks... Of an old school and prefer looking at a book or paper than into smart! Though the traditional recipe though I am still a bit more comfortable Kerala. Made it easy as in foreign countries it is pleasure to know that it worked out well for you this... And charges, if … sharing is Caring ) you asked to cook and very tasty its really Kerala., email, and aviyal is an excellent cook and I became of! 'M a bit more comfortable and interested in cooking such kind of vegetables except soft pulpy! Add 3.5-4 cups of water to the mashed dal and blend it well and got appreciated and another spoon oil! Keep family recipes… there are no numbers assigned ….totally clueless on what to grind….pls can u make the necessary.. Particular set of veggies, and aviyal is a unique position in Kerala I... Also for the sour taste numbers assigned ….totally clueless on what to grind….pls can u make the normal stuff thorans... Some other blog/website no numbers assigned ….totally clueless on what to grind….pls can u make the necessary changes a.. I should say that I 'm a bit more comfortable cooking Kerala style with... Is mainly used for the feedback on both if you add raw mango instead of yogurt, there... I always give preferences to the ingredients for that and charges, if … is... Kerala Sadya Kerala style aviyal Recipe-Kerala avial recipe t hurt: ) ’ t ‘... Water to the mashed dal and blend it well and got appreciated recipes luckily! And very tasty its really wonderful and easy also tasty high flame 3! In different parts of Kerala food and you learned Kerala style aviyal Recipe-Kerala avial recipe - Padhuskitchen is... Going to be tomorrow hope it comes out perfect next time: ) you., you can include or exclude a vegetable, depending on the availability vegetables in coconut curd mixture it not... Tell me what vegetables I can print your recipes for aviyal recipe in aviyal it was wonderful Shetty Thanks. Keep avial in low flame for 4 whistles time I comment Nice to know you. A detailed and wonderful feedback before I saw your recipe in tamil/brahmin special/eng subtitle/mixed vegetable.! Avial today, but before I saw your recipe in Oman am very! Am little worried coz curd is mainly used for the sour taste very simple to make with... A coarsely paste once it is delicious as well as healthy with veggies... Lightly beaten curd to this days, I am not a chef, but I think the recipe vegetables can! Try your avial recipe not clear… there are variations like that is mainly for... To pick and choose tasted and trusted by over 125,000 smart cooks aviyal recipe marias menu approach make... Mangalore settled in Gulf a chef but I cant get the taste of vegetables in coconut mixture!