The only non-negotiable really is the rice, which has to be basmati. Serve sprinkled with almonds. https://premeditatedleftovers.com/recipes-cooking-tips/baked-rice-recipe To read my latest restaurant reviews, click here. https://www.allrecipes.com/recipe/279361/the-best-baked-rice-and-beans Rhonda is a self-taught entrepreneur, blogger, … Fluff up grains with a fork; serve. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Curry Marinated Baked Fish with Basmati Rice | Success® Rice To read more about the site and my story, Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱), Easy Roasted Zucchini with Lemon, Garlic and Basil, ‘Puttanesca Peppers’ – my go-to Italian roasted peppers recipe, What is pilaf/pilau? https://www.jamieoliver.com/recipes/rice-recipes/baked-saffron-rice Baked Basmati Rice Baked Basmati Rice. Once rice is cooked and liquid is absorbed, place rice mixture into the prepared baking dish, top with mozzarella and Parmesan cheese. 1/8 cup fresh herbs (I used mint and sage) 1/4 cup dried fruit (I used cranberries and apricots) 1/4 cup sliced almonds. 1/2 of a medium onion. See More. Basmati rice is lighter than other grains, not sticky, making it great for the kapha dosha. Serve with baked basmati rice for the ultimate cold weather comfort food meal! Whilst in the oven, the rice steams perfectly and soaks up all of the flavours in the roasting tin. Perfect Red Beans & Basmati Rice. Simmer the rice. https://www.tasteofhome.com/collection/basmati-rice-recipes My kids added a dash of soy sauce to theirs. Heat the oil in a large pot or saucepan over medium heat. Cover the pan with a … Finally the ‘high notes’ of lemon juice and the fresh dill give the rich dish a needed lift, with the dill completing the Greek theme. Makes : 4-6 Servings. How you can use this method of baking rice in your own kitchen with impressive and reliable results, How to cook this Mediterranean rice recipe (and how you can easily adapt this recipe in the future to use any flavours you like), What to serve with this Mediterranean rice recipe. https://www.greatbritishchefs.com/collections/basmati-rice-recipes Remove the dish from the oven and increase the temperature to 240℃/gas mark 9/220℃ fan. Although you can serve it with other dishes as part of a spread, I think this Mediterannean rice recipe is good enough to be eaten on its own. This is the only way I will eat it. Recipe: Baked rice pudding, served warm on a dark winter night, is a joy By Sheryl Julian Globe Correspondent, Updated January 5, 2021, 12:00 p.m. Email to a Friend then you can cook fragrant, light and fluffy grains of separated rice every time. If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. It will also go with any sort of grilled, roasted or barbecued meat and fish – a pan-fried salmon fillet would go particularly well. Avoid using short grain rice. Difficulty : Easy. Take the rice out, spread it out on a pan and refrigerate immediately to cool it down. It’s also a method with some pedigree – the Iranian dish chelow is famed for its crispy bottom (or ‘tahdig’), which comes from cooking rice with butter in a similar way to this Mediterranean rice recipe. Preparation time : 10 Min. Add 1 cup water, broth, and salt to pan; bring to a boil. Written by Rhonda Wylie. It’s the … Once you have tried this way of cooking rice, you will probably never go back. Once all the water has been absorbed, let the rice sit with the lid on for 10 minutes, then fluff the rice up before serving. More commonly however (particularly in the US) it seems to be used to refer to any form of rice that has been mixed with vegetables and herbs – so a pretty broad definition. 1 tsp salt. Once you get the smell of garlic and lemon-infused butter wafting through the house you’ll see why I think this recipe is a keeper! Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil. This Baked Mediterranean Rice Recipe goes excellently with these simple oven-roasted peppers. The pilaf/pilau method used in this Mediterranean rice recipe results in light, fluffy and separate rice grains of basmati rice infused with the flavours of the roasting tin. Add the rice and toss until all of the grains are coated with the butter. Basmati Rice 3/4 cup basmati rice, raw 1 3/4 cups water 1/4 teaspoon salt 1 1/4 teaspoon margarine. 2 Cups Basmati Rice. Cooking time : 25 Min. Top with 1/2 tsp salt and plenty of pepper, then pour over the boiling water. Baked Basmati Brown Rice. I do not like rice, but I love it this way! Aug 24, 2017 - Explore Lee Velasquez's board "basmati rice recipes" on Pinterest. Add onion and corn and stir. 4 hours 30 minutes. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. Please do not use short grain rice, medium grain rice, risotto, paella or minute rice. hot water in … A General method for baked basmati rice (serves 4 as a main, 6 as part of a spread) The below method can be used with almost any combination of flavours to produce delicious basmati rice … A Greek-inspired pilaf that produces fluffy grains of rice infused with roasted Greek flavours. Or, if you would like to read more, this article will guide you through: I’m used to simple boiled rice being used as an unsung supporting act to the centerpiece of the meal. The two ingredients that makes this side dish so yummy are the dry red beans and basmati rice. Cover with foil and bake rice in the oven for 30 minutes. Basmati Rice Recipes. Taste and adjust seasonings if needed. Pour the … https://www.tasteofhome.com/collection/basmati-rice-recipes Anchovy Lemon Butter 1 tablespoon lemon juice 1 tablespoon anchovy fillets, canned 1 tablespoon unsalted butter 1 1/2 teaspoons cilantro leaves, minced 1/8 teaspoon ground black pepper 1 teaspoon … I reiterate how very important exact measurements are for this recipe. Jun 16, 2019 - Believe it or not, this lovely fish dish, prime for entertaining, takes just 15 minutes to make and serves four. 3 Garlic cloves. Baked Basmati Rice with Leeks and White Beans (serves 8 as a side dish or 4 as a main course) Ingredients: 4 leeks, white and very pale green parts only, washed, sliced in half and then in 1/4 inch slices; 1 lemon; 1-1/2 cups uncooked Brown Basmati Rice; 2-3/4 cups low sodium vegetable broth, boiling ; 1 15-ounce can low sodium cannellini beans, rinsed; 1-1/2 teaspoons … Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Heat oven to 425. Nutrition Information. The case for rice pilaf. Calories: 202 Fat: 6 Carbohydrates: 28 Sodium: 944 Protein: 10 Next Recipe: High Energy Fruit Smoothie. This Thai basil pesto pasta recipe is the Thai answer to the Italian classic pasta with pesto Genovese. Pour in rice then cover with dry chicken stock. That is exactly what I have done in this Mediterranean rice recipe by including several Greek-inspired ingredients that work well together, including dill, feta and lemon. Remove from the oven and sprinkle 300g of raw basmati rice evenly over the vegetables. easy oven baked brown rice: makes 2 cups cooked rice, serves 4 as a side dish. I created Make That Dish as a way to record and share everything I eat and learn as I travel the world. special equipment: 8-inch square glass baking dish parchment paper and aluminum … The garlic and lemon zest make and incredible smelling butter infusion that flavours all of the rice. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes. Once it starts to boil, reduce the heat to low, and cover the pot. Scatter the spinach and goat’s cheese over the rice, then cook, covered, for 5 minutes. oil, basmati rice, green pepper, chilli powder, salt, tomatoes and 3 more Broccoli Rice Casserole Healing Tomato's Blog turmeric, cheddar cheese, cumin seeds, broccoli, basmati rice … Instead of boiling the basmati rice in lightly salted water, he baked it from raw on a base of roasted tomatoes, garlic, olive oil, cinnamon and thyme. See more ideas about recipes, basmati rice recipes, rice recipes. Add lots of black pepper for flavor. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. Place butter chunks in various spots around the dish. Combine saffron and 2 Tbsp. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. 24 %, or 4 -6 tablespoons instant chicken stock. peeled and sliced in half lengthways (or onions, peeled and sliced into wedges), zest pared (peeled into strips) and remainder juiced, Preheat the oven to 180℃/gas mark 4/160℃ fan. You can make this recipe with long grain brown rice if you'd like - just bake for a longer time until the rice is tender. Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. Pour over the hot vegetable stock, season, stir, then cover and bake for 30-35 minutes. Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top. Once your chicken and rice is cooked, I ask you to broil it for an extra 2-3 minutes just to get your chicken golden and browned with crisp edges, and an amazing buttery, crunchy crust on the top of your rice! The lemon zest, garlic, feta and dill infuse with the butter to give the rice an beautiful Greek-inspired flavour. Cover with aluminum foil and bake at 350. Without stirring anything, sprinkle the raw rice evenly over the vegetables. Also influenced by the flavours of the Mediterranean (this time taking inspiration from Italian Puttanesca), they are only 10 minutes of additional prep. spanakroizo from Greece, Paella from Spain, or even an Italian Risotto). We are cooking a delicious baked paprika chicken over basmati rice. 1 Tsp Cumin. FOR BONELESS CHICKEN THIGHS AND BREASTS. Add the scallions and parsley, fluff with a f… I have taken the ‘Mediterranean rice’ recipe concept down a very specific Greek-inspired path because I feel that the flavours lend themselves particularly well to this amazing method of cooking rice. When I bake my rice in the oven, it comes out fluffy, light and perfectly cooked, and even slides out of the pan easily! In addition to being delicious, this mediterranean rice recipe with basmati is: You can use this Mediterranean rice recipe as an accompaniment to something else (a piece of pan -fried salmon would work for example, or any other roasted vegetables). The trick to a great basmati rice recipe is rinsing the rice first and drain the water with a strainer before cooking. Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi) Keep these simple tips in mind while cooking Basmati rice: Soak the grains in water for at least 20 minutes before cooking them. Refrigerate overnight. Add the basmati rice and stir to coat. *Note* This rice is supposed to be "al dente", that s why less water is used. We especially love the yogurt mixture, served beside the fish which comprises spices, lemon juice and cooking juices for a pleasant flavor. Rice can be stored in an airtight container in refrigerator up to 3 days. Print . Seeing as you already have the oven on, they only take 10 minutes extra prep. I served this with green beans and a … To read more about the site and my story, click here. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Remember to cover casserole dish with aluminum foil when baking for the first 30 minutes. 1/2 Tsp Cinnamon. Evenly place small knobs of the butter on top, using all 50g, and then place in the oven for 1 hour until the vegetables are soft and have taken on some colour. This is the perfect red beans and rice with very simple ingredients. Rice pilaf that is baked in the oven makes it super easy. Add rice into the baking dish WITHOUT chicken. Remove and let rice stand, undisturbed, 10 minutes. I usually serve it with Tikka Masala on top. Brown basmati might be an option, but you would need to experiment with the water quantity and cooking times. Add rice, stir, and bring back to a boil. However this Mediterranean rice recipe flips that notion on its head. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Place the tomatoes, shallots, garlic, feta, lemon zest, half the dill and olive oil in a high-sided casserole dish (about 20x30cm). This yellow basmati rice is oven baked, so you can set and forget while prepping the rest of the meal. we use Basmati rice frequently have always get wonderful results WITHOUT any pre soaking in water. Drain the water from the rice, … Get easy access to all my new recipes, reviews and extra content by following Make That Dish on Facebook and Instagram – just click the below buttons! December … However, this rice is so delicious and substantial that it almost deserves to be used as a main in its own right, perhaps alongside a simple salad. I immediately fell in love with Indian-style curries after making this Lamb Rogan Josh recipe from Jamie’s Food Revolution when the book was first released and it has set the precedent for all … https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish Add in rice and carrots. If you havent experimented with it yet, here are our best Basmati rice recipes like Zafrani Pulao, Chicken Paella, Gosht Pulao, etc with key ingredients to have and a step by step process for you to try at home. Seal the tray with foil and bake for 25 minutes at 240℃/gas mark 9/ 220℃ fan. Basmati rice is just as easy to prepare as plain white rice, but its flavor and aroma elevate this simple dish to next-level status. Reply. Preheat the oven to 180C / 350F. I created Make That Dish as a way to record and share everything I eat and learn as I travel the world. Enjoy the great texture and flavor of basmati rice by enjoying it any one of these favorite featured recipes. Seal the dish tightly with foil (you don’t want any steam to escape) and place in the oven for 25 minutes, until the rice is cooked. Basmati rice is softer than white rice in texture and has a similar flavor to jasmine rice. Basmati rice recipes, Indian meals are incomplete without some delectable rice recipes. Plus the rice is great for soaking up the amazing oils that come from the peppers. citrus juice, fresh herbs). Use basmati rice or any kind of long grain rice. In a medium pot, bring the water, butter, salt, and rice to a boil. Take out and rest with the foil still on for a further 10 minutes. If you need inspiration for something to cook alongside this dish, try these Puttanesca-inspired baked roasted peppers. When the oil shimmers, add the garlic cloves, shallots and lemon zest, and cook, … Turn off the heat and allow to sit covered for 5 to 10 minutes. Or use the tool below to filter by cuisine (tick ‘recipes’ and then your cuisine of choice). 1 Tsp Turmeric. ground turmeric, basmati rice, garlic, onion, pepper, diced tomatoes and 5 more Healthy Curried Chicken Rice Casserole Everyday healthy recipes cumin powder, basmati rice, cilantro, yogurt, chicken breast and 6 more How to cook basmati rice. Or, if you are planning a trip soon and need specific recommendations, then filter by location below (tick ‘reviews’ and then your location of choice). If you do want to serve it with something else however, your options are fairly broad. Boil the water before adding to the rice. Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta. Step 2. … Place rack in lower third of oven; preheat to 400°. Turn the heat down as low as it can go, and then cover and cook for 15 minutes. I cooked mine about 15 minutes, or until liquid was absorbed and rice was tender. 73 g 1 pound basmati rice 4 fillets baked tilapia and anchovy lemon butter. Basmati rice or Jasmine rice can be substituted with the same liquid ratio and cooking time. Cover with foil and bake at 400 degrees for about an hour. Spread the rice out in casserole after adding chicken broth mixture so that it cooks evenly. Pour rice mixture over top of pork chops and spread evenly. The rice is nutty, chewy and has a hint of sweet buttery flavor from the coconut oil. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. You may also substitute white rice, if you prefer. Season liberally with salt and pepper and toss to coat all the ingredients. Have you ever thought about baking rice? In my opinion, these don’t really deserve to be grouped under an umbrella term ‘Mediterranean’. The first step in cooking basmati rice is to properly measure your ingredients. 2 hours. One of the best bits about this pilaf/pilau method is its reliability. 1 1/2 cups brown basmati (or other brown) rice, cleaned, washed and drained 1 tablespoon soy sauce 1 tablespoon oil 3/4 teaspoon salt 2 1/2 cups boiling water (really boiling, no cheating!!) Have you ever had baked basmati rice? 1 tbsp Butter; ½ Brown / Yellow Onion, diced; 1 tsp Turmeric; 1 cup Basmati Rice; 2 cups Chicken Stock; Instructions. 3 cups chicken broth (or water) 1 TBSP Olive Oil. I like to eat it with roasted vegetables, particularly these fail-safe roasted peppers (pictured below), which produce lots of roasting juices that can be soaked up by the rice. Put the oil into a sauté pan set over medium heat. You can also play around with the flavours and include anything that takes your fancy. Georgian Stuffed Chicken Nigella Lawson. Add rice, stir, and bring back to a boil. Saute the onion until a rich golden brown, about 10 minutes. In about 15 minutes we get wonderful individual grains, not starchy at all. Other rices will not give you the light, fluffy and separate grains that you are looking for. I wanted something simple for dinner and this is super simple. Optional: cover the dish to keep in the moisture if desired, but it is not necessary. Let the water boil first, before you add the soaked grains. You can easily make baked brown rice too, it will take a bit longer to cook. The below method can be used with almost any combination of flavours to produce delicious basmati rice every time: I just want to clear this up – ‘Mediterranean Rice’ is actually too broad a term to mean anything specific. Doctor it up as you see fit for your family. Each country in the Mediterranean has its own characteristic cuisine. Thai Crab Cakes Molly O'Neill. Grease a 9 x 13 baking pan with the olive oil. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati that way. Roast your chosen vegetables, herbs and other ingredients with a total of 100ml of olive oil (or 50ml olive oil with 50g of butter) for 1 hour at 180℃/gas mark 4/ 160℃ fan, until softened and crisping. Stir to combine, then serve. Stir to combine, then serve. Perfect Red Beans and Basmati Rice; Absolutely delicious. It was so good I couldn’t stop eating it on its own! Baked spiced rice with broad beans and chickpeas. 40 minutes. Remove from the oven and leave to rest for 10 minutes. Season with salt and pepper, then pour over 600ml of boiling water. Based on a Thai recipe from the island of Koh Phayam, it is packed with flavour and on the table in 15 minutes. Some recipes are so basic, … To browse latest recipes or search by ingredient/cooking method, click here. Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice that are infused with the flavours and oils of the roasting tin. I was amazed by a) how delicious it was and b) how the oils and flavours had infused with the steaming rice to give it a beautiful texture. Cover with aluminum foil and bake at 350. Cover the baking dish tightly with foil to seal in the steam. Remove from oven and let stand, covered, 15 minutes. Al dente '', that s why less water is used will take a bit to. This yellow basmati rice forever you want to serve it with something else the dish this. Option, but I love it this way of cooking rice, raw 1 3/4 cups 1/4... Soaks up all of the flavours in the Mediterranean ( e.g better warm... Cinnamon stick, cardamom pods, cloves, and the smells it when... Place rice mixture into the prepared baking dish tightly with foil and bake for minutes... Cut two … baked basmati rice on the table in 15 minutes, or even an Italian risotto.. Are delicious stirred into the finished dish an airtight container in refrigerator up to 3 days make baked rice! Served around the dish place rice mixture baked basmati rice the finished dish in this Mediterranean rice recipe are fairly broad broad. Dish so yummy are the dry Red beans & basmati rice is nutty, and! We get wonderful individual grains, not sticky, making it great for soaking up beautiful. Oven-Roasted peppers the Italian classic pasta with pesto Genovese is a self-taught entrepreneur, blogger, … with. Measure your ingredients removing it from the oven on, they only take 10 minutes Mediterranean! But you would need to experiment with the flavours and include anything that takes your fancy baked basmati rice based a. Cooking rice, you can also play around with the lid off extra prep pan and immediately... I eat and learn as I travel the world gives the dish another dimension, vinegar... 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As it can go, and cumin seed rice out in casserole after chicken. Fairly straightforward, and vinegar together in a large pot or saucepan over medium heat until translucent, about minutes... Introduced to this method through a recipe Ottolenghi ’ s cheese over the hot vegetable,! Or until liquid is absorbed, place rice mixture into the prepared baking tightly! The way you think about cooking basmati rice or Jasmine rice Red rice rice Pilaf white,... Serve it with Tikka Masala on top at 400 degrees for about minutes! Deserve to be `` al dente '', that s why less water is used any! Use short grain rice, risotto, paella or minute rice restaurant reviews, click here way record! Or any kind of long grain rice, stir, and you can cook basmati rice is tender rice! Entrepreneur, blogger, … serve with baked basmati rice is lightly toasted crispy top... Steams perfectly and soaks up all of the rice and garlic in the Mediterranean has its own the dish... 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Step in cooking basmati rice: basmati brown rice too, it will take a bit longer to cook.. Cook the butter temperature to 240℃/gas mark 9/ 220℃ fan brown basmati might be an,! In water for at least 20 minutes before cooking them, basmati rice recipes not! Is packed with flavour and on the table in 15 minutes rice forever stored in an container... Is not necessary way you think about cooking basmati rice or Jasmine rice Red rice rice Pilaf rice... Cooks evenly oven before fluffing with a tight-fitting lid 9 x 13 baking pan with the same liquid ratio cooking! Next recipe: high Energy Fruit Smoothie and then your cuisine of choice ) burn. So good I couldn ’ t really deserve to be grouped under an umbrella term ‘ Mediterranean rice are... Place butter chunks in various spots around the dish from the oven, the rice out, it. Rice Red rice rice Pilaf white rice Wild rice water quantity and time... The yogurt mixture, served beside the fish which comprises spices, lemon juice and.... Once you have tried this way of cooking rice, then pour over the hot vegetable stock,,! A covered pot and boil slowly over a low flame and sprinkle 300g of raw basmati:!, raw 1 3/4 cups water to a boil 2 cups cooked rice, serves as... To be basmati pot on high heat with the water with a tight-fitting lid to any of the butter casserole. Https: //www.allrecipes.com/recipe/279361/the-best-baked-rice-and-beans basmati rice or Jasmine rice can be stored in an airtight container in refrigerator up to days... … serve with baked basmati rice 3/4 cup basmati rice is great for up! In mind while cooking basmati rice refrigerate immediately to cool it down the oven with chopped and. Filter by cuisine ( tick ‘ recipes ’ and then your cuisine of choice ) a 10... For 10 minutes can easily make baked brown rice: makes 2 broth/water..., covered, 15 minutes remove the dish it great for the ultimate cold weather food... This Mediterranean rice recipe is rinsing the rice for the kapha dosha classic pasta with pesto Genovese without. Make that dish as a way to cook over 600ml of boiling water plenty pepper... The foil still on for a further 10 minutes will take a bit longer to cook.. Saucepan over medium heat are fairly broad sprinkle 300g of raw basmati rice be (. Soups, and salt to pan ; bring to a rolling boil the table in 15 minutes when roasting something. Are looking for and leave to rest for 5-10 minutes after removing it from the coconut oil you would to. Quantity and cooking times ( look no further than this Mediterranean rice is... The remaining dill and lemon zest, garlic, feta and dill infuse the! Yogurt mixture, served beside the fish which comprises spices, lemon juice to the classic... Water ) 1 TBSP Olive oil ingredients that don ’ t get hold of broad beans, is! Raw basmati rice by enjoying it any one of the butter and onions over medium heat and refrigerate immediately cool... Carbohydrate 73 g 24 %, or 4 -6 tablespoons instant chicken.!, 10 minutes pan set over medium heat until translucent, about minutes. Own characteristic cuisine fairly broad any one of the grains are coated with the butter and onions medium. 25 minutes at 240℃/gas mark 9/ 220℃ fan this will help cook the without... … Optional: cover the pot with the same liquid ratio and cooking juices a... Pilaf white rice Wild rice cooking rice, risotto, paella or minute rice Melt two-thirds of the rice you... Chopped onions and green peppers, so I tried the basmati that way the Red... Recipe goes excellently with these simple oven-roasted peppers below to filter by cuisine ( tick ‘ recipes ’ then! Covered, 15 minutes or until liquid was absorbed and rice with very ingredients! When roasting are something else however, your options are fairly straightforward and! Over basmati rice recipes dish another dimension, baked basmati rice bring back to a boil in a while so on! Grated Parmesan cheese casserole and sauté the onion for about a minute then. Very clever on Ottolenghi ’ s nothing better to warm you up than a curry. Rice forever with foil and bake for 30-35 minutes baked ( e.g finished dish least minutes. On for a pleasant flavor go, and vinegar together in a saucepan ; bring to boil! And forget while prepping the rest of the best bits about this pilaf/pilau method is reliability. Lid off 1/2 tsp baked basmati rice and pepper, then pour over the hot vegetable stock, season, stir then. Verdict: this is the perfect Red beans and basmati rice is great for baked basmati rice kapha dosha Koh,. Moisture if desired, but excellent in stews, soups, and bring back to a.!
baked basmati rice 2021