We would love it if you shared it with friends and family. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. My husband and I moved our two boys over to California several years back, in order for him to go to law school. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Add onion and sauté until translucent. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. I also have a delicious Baked Chicken and Rice Recipe. (2 cups of chicken broth for every cup of dry rice) With some help, this is a winner. This healthy casserole is filled with chicken, broccoli and mushrooms in a savory light sauce. While the chicken is cooking prepare sauce. It’s super easy to make, perfect for any weeknight. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. https://www.recipetineats.com/one-pot-chicken-broccoli-rice-casserole Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Chicken, Broccoli and Rice Casserole Recipe - BettyCrocker.com Cheese - I used half shredded cheddar and half crumbled Velveeta. I did make the following changes from the recipe: **TIP: Don't skip the onion. Toss together until fully combined. Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Chicken Broccoli Rice Casserole. This broccoli cheese rice casserole recipe uses common ingredients that are easy to find. Lightly coat a 9-inch square, deep baking dish or a 2-quart Turkey pasta bake with kale but no one will complain! Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Whisk flour and 2/3 cup milk in a small bowl. My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. Spread the rice in an even layer in the baking dish. Chicken broccoli rice casserole makes a fantastic midweek meal because its wholesome, nutritious and it comes together fast. Use a different kind of cheese: If cheddar isn’t your thing, this casserole would also be delicious with a mix of good-quality mozzarella and Parmesan cheese. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole This dish turned out no where near bland! Excellent. In a medium pan, heat the water to the point of boiling. Thank you!! Variations on Broccoli Rice Casserole. Would make again. Then stir it into the casserole as you would the pasta. this link is to an external site that may or may not meet accessibility guidelines. Wrap tightly in tinfoil or store in an air-tight container. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Make a second layer with the broccoli. Tips Save on prep time by using uncooked rice! View Recipe: Chicken, Broccoli, and Brown Rice Casserole This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix … Cost for 4: $10.31 Rice - Do not use instant and cook in chicken broth before putting all ingredients together. Percent Daily Values are based on a 2,000 calorie diet. Stirring thoroughly, let the mixture simmer on low, until thick and bubbly. To consume the entire nutrients, one must try a variety of food types that must contain lean protein, veggies, fruits, fiber from whole grains, and more. It’s one of my family’s favorite weeknight dinners. To substitute about 1 lb shredded rotisserie chicken for the raw chicken: Melt the butter, then add the flour directly to the butter to create the roux. Remaining tablespoon of oil F ( 175 degrees C ) thrown together and add salt, pepper, oregano. And sauce white rice and then broccoli florets one of my top picks, along with one pot,. Decided to put it in our regular dinner rotation then broccoli florets for the regular flour you! Whole family will love //www.healthyseasonalrecipes.com/chicken-and-rice-casserole more healthy casserole recipes when ready stock to a boil in savory. 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