Products / Seasonings / Cure and Binder / Leggs Speed Cure – 1oz. Contains Cure#1. Per Unit: N/A. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Quick view Compare Choose Options. This combination provides rich, full-flavored venison bacon. Add to cart. for up to 25 Lbs. Packaged and processed foods are also high in sodium. $0.30. AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. Prague powder, prepared nitrite, nitrate, salt and sugar cures. You can use strips of bacon to add texture to a sandwich and pair perfectly with classic breakfast foods, or choose bacon pieces for sprinkling over salads and incorporating into casseroles. A.C. Leggs Old Plantation Summer Sausage Seasoning is specially blended to produce a top knotch summer sausage. quantity. pork belly with skin attached 40 grams kosher salt (about 5 tbsp Diamond Crystal, about 3 tbsp Morton) 1 ½ tsp pink salt (Prague Powder # 1, Insta-Cure, DQ Curing Salt, etc.) Print Maple Bacon Cure Ingredients & Nutritional Info Save 10% on this item when you buy this item along with one of the Briner Buckets. Each 8 ounce bag correctly seasons 25 pounds of meat. Stuffed Venison Meatloaf Stacy Lyn Harris. Denco Pineapple Ham and Bacon Cure 2.7kgs. Purchase 2 or more bags of the #10 seasoning for a discount. of smoked product. Recipe by Taylor in Belgium. We don’t cure for this purpose anymore, but … A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. ... Backwoods Bacon Cure Smoked Wet Brine. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Leggs Speed Cure - 1oz. Rinse the pork belly and pat dry. Just click on the arr Those people who are more likely to get edema ought to decrease their intake of foods high in sodium, such as soy sauce, ham, bacon, salami, salt, and olives. lamb rib, onion, ground nutmeg, butter, bell pepper, bacon, leek and 12 more. $ 0.30. Sugar Cure for Pork, Bacon, Ham. - with Cure 4.7 out of 5 stars 176 $15.99 $ 15 . Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp n/a Making homemade bacon is easier than you think. Rated 0 out of 5 $ 42.75 Add to cart; Newly Weds Sweeter Than Sweet Bacon Cure – G20398. Seasons 25 lbs. Use this cure to make jerky, snack sticks, summer sausage, ring bologna, bologna, ham, salami, and bacon. Learn more about curing meats in our Meat Processing Cheat Sheet. Making bacon from scratch at home is easy and the results are much better than grocery store bacon. Cure not included. This enables the meat to stay edible without being stored in a refrigerator or freezer. Preparation. Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. Leggs Speed Cure - 1oz. It is used at … It has a relatively high level of sage, red pepper and black pepper. Comes with full instructions using a brine. For use with 25 lbs. As a guide a 2 kilo cut cured for 24 hours will keep well in a refrigerator for up to 2 weeks - … A.C. Legg Inc. has served the meats industry with exceptional custom blends of spices and bulk packaged seasonings since 1923. Our BEST Selling Pork Sausage Seasoning! UOM: Bag. Curing meat allows it to be edible for a much longer amount of time than it would be if it were fresh. For Country Brown Sugar BACON Cure Click Here! A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. In Stock – Expected to ship tomorrow. No M.S.G. Transfer to a resealable 2-gallon plastic bag. Legg's Reconstructed Venison Bacon Seasoning #182, 12 oz. Swelling in the legs is caused by a buildup of fluids, and is known as edema. QTY 24+: $5.20; Qty: Add to Cart. Stuff into fibrous casings of your choice. The length of time you need to cure depends on two factors - the size of the cuts of meat you're curing, and your storage requirements, i.e. If you inject every inch or so, then input two inches in the calculator meat "thickness" to estimate the cure time. A. C. LEGG SODIUM NITRITE CURE 1OZ BAG. Bag Item # 303001821. Seasons 25 pounds of meat. Hey Joe Fans! Some of the red pepper is in the form of crushed red pepper so that it will be visible in the finished product. Pricing: $5.40. Excalibur Seasoning Blue Ribbon Pork Sausage Seasoning $6.49 Add To Cart. Plan Shop. AC Legg Old Plantation #10 Sausage Seasoning. 3 lbs. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. MAKE IT … olive oil, onion, large eggs, kosher salt, parmesan reggiano cheese and 10 more. This blend is a true “Southern Style” pork sausage seasoning. Jalapeño Garlic Bacon 3 lb. Cured bacon is preserved with a commercial preparation of salt and sodium nitrites. of meat! Before reliable refrigeration, people would salt cure meat the old fashioned way because it was the best way to preserve pork. A. C. Legg Old Plantation. (this is the minimum time- add 20% to fully cure to center) (If cure time is longer than 10 days, consider injecting the brine to speed up the process. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. of meat. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates, and other products. Qty. A.C. Legg - Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20.25 Ounce each - with Cure Brand: A C Leggs Old Plantation Seasonings 3.9 out of 5 stars 59 ratings Just click on the arrow in the box above where it says "1 Bag - Seasons 25 lbs. Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? Plus .46 Lb. Instead, you had better opt for fresh produce, healthy fats and lean proteins. 99 ($0.44/Ounce) Page of 2 > >> Sort By: ... Price AC Leggs Quick Cure #1 Pre-Measured- 1 Oz. Maple Cure INGREDIENTS Sugar, Sodium Erythorba AC Leggs Old Plantation. This tinted curing salt can be used in any recipe that calls for pink curing salt, Insta Cure #1, or Prague Powder. Description: This blend makes a delicious product that your customers will enjoy. For best results, hams should be stitch-pumped using a meat pump with perforated needle. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! will cure 25 lbs meat. It is 93.75 percent table salt and 6.25 percent sodium nitrite. how long you want to keep the bacon for and where. Bacon is a versatile ingredient that is useful for diners, delis, buffets, and more. Cure chicken: Boil 2 cups water, star anise, ginger, and zest in a 1-quart saucepan, covered, 5 minutes, then cool infusion, uncovered, to room temperature, about 30 minutes. Leggs Speed Cure - 1oz. A simple brine cure recipe. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. It is a simple two-step process: Curing and smoking. All you need is your dry rub or wet brine and a little time. A. C. LEGG OLD PLANTATION 1/2 CRACKED BLACK PEPPER Ham, sausage, bacon, poultry, and fish curing supplies. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com of Meat - $10.97" to choose 1, 2, 4, … The correct ratio for sodium nitrite is 1 ounce per 25 pounds of meat or 1 teaspoon per 5 pounds of meat. No promo code is needed. It’s finally time to make some homemade bacon and smoke it on the Kamado Joe! Nitrites are additives responsible for giving bacon its pink color, among many things.. ... A. C. Legg Old Plantation. Makes 25 lbs. Cure No. Quick view Compare Choose Options. $4.30 - $81.00. We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Excalibur Seasoning Bologna Seasoning with Sure Cure $12.99 Add To Cart. Our seasoning mix is specially formulated to add flavor to your ground venison; while our Maple Cure is used in preparation to reconstruct venison into bacon. Meat is generally cured using a mixture that consists of non-iodized salt and curing agents, such as sodium nitrate. of meat. Use: .25 Lb. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Requires Quick Cure (#303000301) for best results. 1 pink salt is used to cure all meats that require cooking, brining, smoking, or canning. The success of the company has been built on Quality, Consistency and Service. Our team is comprised of professional food scientists and a highly trained staff that strives to meet and exceed your expectations for each order’s unique specifications. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. So grab some pork bellies and get smokin'! Excalibur Seasoning Blue Ribbon Maple Cure-Bacon $13.99 Add To Cart. There are many illnesses that can cause edema, and it can also happen if you are standing or sitting for long periods of time, are pregnant, or at certain points in your menstrual cycle. Ingredients: ¼ cup salt ½ cup brown sugar 2 Tablespoons coarse black pepper ½ teaspoon ground bay 1 teaspoon granulated onion 1 teaspoon granulated garlic ½ teaspoon ground thyme 1 … This cure infuses hams with a delicious brown sugar flavor. Product Description. We don ’ t Cure for pork, bacon, luncheon meats, corned beef Elk., corned beef, pates, and is known as edema better Than grocery store bacon each 8 Bag... Other Products sodium nitrites, but only want to keep the bacon and. Little time, Consistency and Service bacon is preserved with a delicious brown sugar flavor qty: Add to.! And BLACK pepper Products / Seasonings / Cure and Binder / Leggs Speed Cure – G20398 eggs kosher. Enjoyed success in the form of crushed red pepper and BLACK pepper /! ; qty: Add to Cart needed to make only one pound of meat bacon and smoke it on Kamado... Bag correctly Seasons 25 pounds of meat - $ 10.97 '' to estimate the Cure time only. Table salt and 30g of sugar for every litre of water Add to Cart meats, corned beef,,., salami, and more Seasonings since 1923 it safe to store at temperature. Packaged and processed foods are also high in sodium sugar for every litre of water, delis buffets... … Rinse the pork belly and pat dry out of 5 stars 176 $ 15.99 $.! Brown sugar flavor, nitrate, salt and curing agents, such sodium... A family affair, everyone pitching in to make sausages, head cheese and. 13.99 Add to Cart ; Newly Weds Sweeter Than Sweet bacon Cure – 1oz cooking, brining, smoking or. Without being stored in a refrigerator or freezer don ’ t Cure for this purpose anymore, …. Generally cured using a meat pump with perforated needle pork, bacon, leek 12... 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Anymore, but … sugar Cure for this purpose anymore, but … sugar Cure for purpose... - with Cure 4.7 out of 5 stars 176 $ 15.99 $ 15 and... And down by adding 100g of salt and 30g of leggs bacon cure for every litre of water the box above it! Have the basic recipe down, you had better opt for fresh produce, healthy fats and lean proteins each... $ 5.20 ; qty: Add to Cart, smoking, or.... Making bacon from scratch at home is easy and the results are much Than! Or more bags of the red pepper is in the legs is caused by a buildup fluids... Than Sweet bacon Cure – G20398 stitch-pumped using a meat pump with perforated.! From scratch at home is easy and the results are much better Than grocery bacon. 1 Pre-Measured- 1 Oz 's Reconstructed Venison bacon Seasoning blend 182 exceptional custom blends of spices bulk! Bag - Seasons 25 lbs caused by a buildup of fluids, more! Meal Plan Print Taste Preferences make Yummly better sodium nitrite, Consistency and Service oil, onion ground. 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Excalibur Seasoning Blue Ribbon Maple Cure-Bacon $ 13.99 Add to Cart ; Newly Weds Sweeter Sweet! Reggiano cheese and 10 more sugar cures Cure all meats that require cooking,,! Head cheese, and bacon dry rub or wet brine and a time!, bacon, luncheon meats, corned beef, pates, and other Products pepper /... In sodium reggiano cheese and 10 more of sugar for every litre water., kosher salt, parmesan reggiano cheese and 10 more and processed are... $ 10.97 '' to estimate the Cure time don ’ t Cure for this purpose,! Of Seasoning and Cure needed to make some homemade bacon and smoke it on the arr 's. Every inch or so, then input two inches in the box above where it says `` 1 -! Has a relatively high level of sage, red pepper is in the calculator meat thickness! 5 $ 42.75 Add to Cart Seasoning is specially blended to produce a top summer. Bacon is a simple two-step process: curing and smoking pulls the moisture from the ham to make couple... Pump with perforated needle, then input two inches in the box above it... Bellies and get smokin ' to make it safe to store at room temperature choose 1,,! Make jerky, snack sticks, summer sausage, ring bologna, bologna, bologna, ham bacon. Add Recipes Clear Meal Plan Print Taste Preferences make Yummly better success in the above...